Double Chocolate Avocado Muffin

No oil, no processed sugar, vegan muffins 😀

We are snowed in today. I spent most of my day baking and doing chores, what a maid 😂 I opened the door thinking I could empty my garbage bin, and nope, the snow blocking the door was pretty high so I left all garbages in front of the door, waiting for my husband to do the deed instead (when he arrived home from work, for sure a big surprise) 😂 Wife of the year here, ladies and gentlemen 😂

Found 2 ripe avocados that I didn’t feel like using for my smoothie, I whipped up muffins instead this morning.

These muffins were fudgey while still warm, but once they are room temperature, the softness are more to cupcake. Pretty happy as I just added this and that, to see if they would turn up good or not. They are quite nice!

Ingredients

In a bowl, mix:

• 1 1/4 c flour
• 1/4 c plus 1 tbsp cornstarch
• 1/4 c dairy free Choc chips
• 1 tsp each BPowder and BSoda

In a food processor, mix:

• 2 ripe avocado
• 10 pitted dates
• 1 1/2 c unsweetened almond milk
• 1/2 tsp vanilla/almond/maple/artificial butter essence

How To

• Mix dry ingredients, avocado mixture, and stir in 1/2 c maple syrup
• Fill up paper lined muffin pan with 2 heaping tbsp of batter
• Sprinkle more DF Choc chips
• Bake on preheated 350 F for 30 mins
• Cool on rack