Various Christmas Cookies

In this cookie-tin there are 4 different kinds of cookies of Chocolate Chips and Oatmeal Cookies, Ginger Cookies, Coconut Ice, and Rocky Road. The ginger cookies are rather spicy but they are good, I liked them very much.

I did not bake them but they were parcel by Emily, our family friend, visiting from Australia 😀

That being said, there is not step by step pictures for each cookies nor video, sorry!

Anyways, here are the recipes!

Chocolate Chips & Oatmeal Cookies

Wet Ingredients
3/4 c butter, softened (room temperature)
1/2 c sugar
1 1/4 c brown sugar (dark or light is fine)

  • Cream butter, sugar and brown sugar, then beat in 1 egg, 1 tbsp vanilla extract

Dry Ingredients

2 1/4 c oats (quick cooking)
1 1/3 c flour
3/4 tsp BSoda
a pinch of salt
1/2 tsp cinnamon powder (optional, you can omit it)

  • Mix dry ingredients with wet ingredients, add choc chips, chill for 2 H

Baking

  • On preheated 350 F, bake cookies for 10 mins (you can bake a little longer for harder cookies)

Coconut Ice

2 c icing sugar
160ml sweetened condensed milk
2 c unsweetened desiccated coconut (you can obv used the sweetened, but it would be too sweet)
red food coloring

  • Add icing sugar, condensed milk and coconut together, mix well, you can use food processor if you’d like to
  • Divide mixture into two. Spread the white mixture on a tray/mold, and chill until harden
  • Tint the other half with red food coloring, spread on top of white, chill until totally firm (about 4 H)

Rocky Road

500g chocolate
1/2 c peanuts
1/4 c desiccated coconut (sweetened or unsweetened is fine)
200g marshmallows
110g gummies/lollies (cut up)

  • Melt the chocolate (if you use double boiler, just chocolate, if you use microwave, you can add vegetable shortening) and the combine all the ingredients then spread into a tray, let it harden before slicing

Ginger Cookies (Spicy)

Wet Ingredients
1/2 cup butter
1 cup brown sugar
1/2 cup sugar

  • Cream butter and sugars then add in 1/3 cup molasses, mix well
  • Beat in 2 large egg whites, one at a time

Dry Ingredients

2 1/2 cups flour
1 1/2 baking soda
1 tsp ground ginger
3/4 tsp cinnamon
1/2 tsp ground cloves
1/2tsp salt
1/2 tsp cayenne pepper

  • Combine ingredients for dry
  • Mix dry ingredients and wet ingredients, a little at a time (in thirds)
  • Chill for an H
  • Roll small balls of dough in sugar and bake in preheated 350 F for 8 -10 minutes

Various Christmas Cookies

Ingredients

Chocolate Chips & Oatmeal Cookies

    Wet Ingredients

    • 3/4 c butter softened (room temperature)
    • 1/2 c sugar
    • 1 1/4 c brown sugar dark or light is fine

    Dry Ingredients

    • 2 1/4 c oats quick cooking
    • 1 1/3 c flour
    • 3/4 tsp BSoda
    • a pinch of salt
    • 1/2 tsp cinnamon powder optional, you can omit it

    Coconut Ice

    • 2 c icing sugar
    • 160 ml sweetened condensed milk
    • 2 c unsweetened desiccated coconut you can obv used the sweetened, but it would be too sweet
    • red food coloring

    Rocky Road

    • 500 g chocolate
    • 1/2 c peanuts
    • 1/4 c desiccated coconut sweetened or unsweetened is fine
    • 200 g marshmallows
    • 110 g gummies/lollies cut up

    Ginger Cookies (Spicy)

      Wet Ingredients

      • 1/2 cup butter
      • 1 cup brown sugar
      • 1/2 cup sugar

      Dry Ingredients

      • 2 1/2 cups flour
      • 1 1/2 baking soda
      • 1 tsp ground ginger
      • 3/4 tsp cinnamon
      • 1/2 tsp ground cloves
      • 1/2 tsp salt

      Instructions

      Chocolate Chips & Oatmeal Cookies

      • Cream butter, sugar and brown sugar, then beat in 1 egg, 1 tbsp vanilla extract
      • Mix dry ingredients with wet ingredients, add choc chips, chill for 2 H
      • On preheated 350 F, bake cookies for 10 mins (you can bake a little longer for harder cookies)

      Coconut Ice

      • Add icing sugar, condensed milk and coconut together, mix well, you can use food processor if you’d like to
      • Divide mixture into two. Spread the white mixture on a tray/mold, and chill until harden
      • Tint the other half with red food coloring, spread on top of white, chill until totally firm (about 4 H)

      Rocky Road

      • Melt the chocolate (if you use double boiler, just chocolate, if you use microwave, you can add vegetable shortening) and the combine all the ingredients then spread into a tray, let it harden before slicing

      Ginger Cookies (Spicy)

      • Cream butter and sugars then add in 1/3 cup molasses, mix well
      • Beat in 2 large egg whites, one at a time
      • Combine ingredients for dry
      • Mix dry ingredients and wet ingredients, a little at a time (in thirds)
      • Chill for an H
      • Roll small balls of dough in sugar and bake in preheated 350 F for 8 -10 minutes
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