This is a vegan version of Hungarian langos. While usually am not a fan for Daiya cheese esp. for pizza topping, it’s pretty tasty for langos ?
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2023/01/20414246_117675922137895_2588323.jpg?resize=1024%2C1024&ssl=1)
The night before, chill a can of coconut oil (full fat)
The next day:
Let Bloom:
180 ml lukewarm milk
1 tsp dry active yeast
In a bowl, mix 250 g flour with 1 tsp sugar and 1 tsp salt, make a well in center
Pour in bloomed yeast, stir with wooden spoon
Knead in 28 g vegan margarine
Cover with cling wrap and let stand in warm area for an H
Meanwhile, crush 2 garlic and mix with 4-5 tbsp olive oil, set aside
Scoop out coconut cream into food processor. Mix in a little lemon juice and apple cider vinegar (flavor should resemble sour cream). Chill until serving
Heat enough oil, divide dough into 5 mini langos (this because I only use small pan ?), fry til golden brown on both sides
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2023/01/imageedit_1_2703381858.jpg?resize=1024%2C1024&ssl=1)
To serve:
Brush fried dough with olive oil, followed with sour cream and top with Daiya cheese
Serve immediately
Vegan Langos
Ingredients
- a can of coconut oil
- 180 ml lukewarm milk
- 1 tsp dry active yeast
- 250 g flour
- 1 tsp sugar
- 1 tsp salt
- 28 g vegan margarine
- 2 garlic
- 4-5 tbsp olive oil
Instructions
- The night before, chill a can of coconut oil
- The next day, let bloom yeast in lukewarm milk
- In a bowl, mix 250 g flour with 1 tsp sugar and 1 tsp salt, make a well in center
- Pour in bloomed yeast, stir with wooden spoon
- Knead in 28 g vegan margarine
- Cover with cling wrap and let stand in warm area for an H
- Meanwhile, crush 2 garlic and mix with 4-5 tbsp olive oil, set aside
- Scoop out coconut cream into food processor. Mix in a little lemon juice and apple cider vinegar (flavor should resemble sour cream). Chill until serving
- Heat enough oil, divide dough into 5 mini langos (this because I only use small pan ?), fry til golden brown on both sides
- To serve:
- Brush fried dough with olive oil, followed with sour cream and top with Daiya cheese
- Serve immediately