Creamy Pasta II

My boys love Mac and Cheese, but to be honest, I had never made myself before living vegan hahahha Those Krafts boxes came in handy. Just added this and that, good to go once prepared.

Now that we are living vegan, I make them myself, obviously more packed with goodness and extra creaminess 😀

I can even finish the whole bowl myself, seriously. Forever fat vegan here hahaha

3 c dry macaroni
Enough hot water

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2 medium potato, cubed
2 carrots, sliced
1/4 – 1/3 c canned peas, drained
1/4 c canned corn, drained
1 bunch cilantro (only the leaf)
1 medium onion, quartered
4 cloves of garlic, sliced
Enough water
Salt to taste

—-
1/3 c raw cashew
Enough hot boiling water

—-
1/2 – 3/4 c veggie broth
4 tbsp nutritional yeast
Salt to taste
Vegeta powder to taste

Soak cashew in hot boiling water for at least 30 mins

Cook veggies, onion, garlic, until tender (the water measurement is just enough to cover veggies). Do not drain.

Meanwhile, pour hot boiling water on macaroni, stir, microwave for 9-12 mins

Into food processor, blend veggies and it’s broth, drained soaked cashew, and veggie broth into creamy paste.

Stir in yeast, salt, Vegeta

Once flavor is good to your liking, stir in cooked pasta

Serve immediately

Print Recipe

Creamy Pasta

Ingredients

• 3 c dry macaroni
• Enough hot water
• 2 medium potato cubed
• 2 carrots sliced
• 1/4 – 1/3 c canned peas drained
• 1/4 c canned corn drained
• 1 bunch cilantro only the leaf
• 1 medium onion quartered
• 4 cloves of garlic sliced
• Enough water
• Salt to taste
• 1/3 c raw cashew
• Enough hot boiling water
• 1/2 – 3/4 c veggie broth
• 4 tbsp nutritional yeast
• Salt to taste
• Vegeta powder to taste

Instructions

• Soak cashew in hot boiling water for at least 30 mins
• Cook veggies, onion, garlic, until tender (the water measurement is just enough to cover veggies). Do not drain.
• Meanwhile, pour hot boiling water on macaroni, stir, microwave for 9-12 mins
• Into food processor, blend veggies and it’s broth, drained soaked cashew, and veggie broth into creamy paste.
• Stir in yeast, salt, Vegeta
• Once flavor is good to your liking, stir in cooked pasta
• Serve immediately