These are best to serve immediately.
We finally got mini donut maker and tried it out today. The booklet do say that donuts will get hardened after 20 mins.
More like cake/biscuit/cookie type
Still cakey while hot, biscuit when cooled, then become hard in room tempt 
Mix:
3/4 c flour, sifted
1/2 c brown sugar (too sweet for me)
1 tsp BP
Add in:
3 tbsp sour cherry jam
3 tbsp almond milk
3 tbsp vegetable oil
Preheat your donut maker, drop by tbsp, cook for 2-3 mins
Enjoy while still hot/warm!
Sour Cherry Donuts
Ingredients
- 3/4 c flour sifted
- 1/2 c brown sugar too sweet for me
- 1 tsp BP
- 3 tbsp sour cherry jam
- 3 tbsp almond milk
- 3 tbsp vegetable oil
Instructions
- Mix flour, sugar and BP
- Add in jam, milk and oil
- Preheat your donut maker, drop by tbsp, cook for 2-3 mins
- Enjoy while still hot/warm!
