Seafood Stir Fry

In Indonesia, we have bazillion kinds of stir fry, known either as Tumis or Oseng-Oseng. They are so good for our staple food, warm rice, that is 😀

1 bag of frozen seafood mix, give a quick rinse
1 c frozen okra cuts l, give a quick rinse
3 colorful bell pepper, sliced
20 baby carrots, sliced
1/2 pouch of VH ginger beef sauce
1/2 on an onion, sliced
3 garlic, sliced
1 tbsp olive oil
1 box of tofu, cubed
Maggi liquid seasoning to taste
Maggi spicy liquid seasoning to taste
1/2 tsp sesame oil
1 tsp cumin ground

Heat oil saute onion and garlic
Stir in seafood and carrots
Cook for 10 mins , covered
Add in Tofu and bell peppers, cook for 5 mins, covered
Season and cook for 2-3 mins, then stir in okra
Cook for another 2 mins

Serve immediately with warm rice 

Print Recipe

Seafood Stir Fry

Ingredients

• 1 bag of frozen seafood mix give a quick rinse
• 1 c frozen okra cuts l give a quick rinse
• 3 colorful bell pepper sliced
• 20 baby carrots sliced
• 1/2 pouch of VH ginger beef sauce
• 1/2 on an onion sliced
• 3 garlic sliced
• 1 tbsp olive oil
• 1 box of tofu cubed
• Maggi liquid seasoning to taste
• Maggi spicy liquid seasoning to taste
• 1/2 tsp sesame oil
• 1 tsp cumin ground

Instructions

• Heat oil saute onion and garlic
• Stir in seafood and carrots
• Cook for 10 mins , covered
• Add in Tofu and bell peppers, cook for 5 mins, covered
• Season and cook for 2-3 mins, then stir in okra
• Cook for another 2 mins
• Serve immediately with warm rice