This was the 1st time I encountered a vegan cheese by Daiya.

I often made this following pizza using dairy cheese. Then when I switched to non-dairy cheeses, the 1st I encountered was Daiya brand and I thought to give a try on the pizza. Lol.

Unlike recent years, where there are now non-dairy cheeses that mimic dairy cheese perfectly, in the term of melting, back in 2016 all I had was Daiya and it did not melt nicely. Tasted descent but yeah not so pretty as dairy cheese! But hey, at least one step forward, I thought.

Today though, whenever I can find and AFFORD Chao brand, this is the one I use and would ALWAYS recommend as it tastes so good and melt nicely.

Anyhoo….the following pizza used my homemade pepperoni (vegan), homegrown basil, and Daiya cheese….so yeah, did not look pretty 😛 Again, use Chao! – I do have to mention, supposedly today’s Daiya also melts nicely, but I have since stopped using Daiya, so I have not try the latest, yet.

6 medium size potato, thinly sliced
1 tomato, thinly sliced
Vegan pepperoni, either homemade or store bought. Mine is homemade. Sliced.
Fresh basil (homegrown ❤️), chop/tear
Vegan cheese
Salt and black pepper

How To

Line potatoes, top with tomato, pepperoni
Sprinkle with salt and pepper
Top with cheese
Bake on preheated 400 for 12 mins

Now, as I said this one was with Daiya and it did not look pretty, I ain’t posting a big picture for it, but the following collage instead 😛 Yeah, am sneaky. I share this recipe still since it’s a keeper. You just have to use a great cheese for it 🙂

Thanks for looking and I see you around 😀