One day when we went to Costco, I spotted PB2! Peanut butter powder. Haven’t use it before but saw how many vegans online use it on their cooking and baking, so I grabbed 3 jars 😂😂 I don’t know why, not greed, but Costco is like 3 H drive, man 😂😂

So I have been cooking and baking, trying to use them up 😂😂😂😂

Anyhoo, I tried using it for toppings on some of the following rolls and I drew a conclusion, had I used peanut butter, I might have a very wet gooey rolls, so using the PB2 was perfect 😉

1 kg multigrain flour for bread (can use regular white AP, pastry whichever. Am just using up my blend multigrain flour for bread)
21 g active dry yeast
625 ml lukewarm water or plant based milk
3 tbsp coconut palm sugar
1 tsp sugar
1 tsp salt

Using electric mixer, blend into dough
Let stand covered with plastic wrap for half hour until doubled in size
Roll flat

Melt 3-4 tbsp vegan margarine/butter and brush generously on dough
Sprinkle with cocoa powder and coconut palm sugar plus tons of vegan chocolate chips (or semisweet, check ingredients)
Roll and slice

Place rolls on baking sheet and let rise for another half hour

Bake for 20 mins on preheated 350

With PB2

I had like 2 tbsp melted vegan margarine left, I then mixed in 3 tbsp icing sugar with 2 tbsp PB2 and 1 tsp almond milk

Once rolls are baked, take out and brush with mixture immediately

Cool on rack

So, so, good!

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