If you have egg allergy, vegan, and love pumpkin spice, here is a pancake to try 😀
1/3 c * 3 flour
4 tbsp coconut palm sugar
1 tbsp BP
1 tsp allspice powder
A pinch or two salt
Wet:
1 c pumpkin pure
1 1/2 tbsp decaffeinated coffee (such as Nescafe)
1/3 c almond milk
2 tbsp oil
2 flax egg
Mix dry to wet and cook as pancake
Serve with maple syrup
Pumpkin Spice Latte Pancake
Ingredients
- 1/3 c times 3 of flour
- 4 tbsp coconut palm sugar
- 1 tbsp BP
- 1 tsp allspice powder
- A pinch or two salt
wet ingredients
- 1 c pumpkin pure
- 1 1/2 tbsp decaffeinated coffee such as Nescafe
- 1/3 c almond milk
- 2 tbsp oil
- 2 flax egg
Instructions
- Mix dry to wet and cook as pancake
- Serve with maple syrup
