Cheesy Chicken & Broccoli

(MY) Kids approved, guaranteed 🙂

I have been living in Canada for 15 years and this was the very 1st time I ever used Stove Top haha Not bad, I gotta say 😉

This is a different take of my old recipe for cheesy chicken and broccoli. I was given a box of Stove Top and I thought, why not throw it in and yep, result was good, boys liked it 😀

1 small can condensed cream of celery soup, undiluted

1 c of milk

1 box of chicken stuffing mix (I use Stove Top brand)

1 package of ground chicken (500g)

2 1/2 c frozen broccoli pieces

2 1/2 c of ready to use shredded/grated cheese (you can use Swiss, mozzarella, etc. I use Mexicana, shown on picture) – more cheese if you want more cheesier result

1 medium onion, chopped

1 tbsp olive oil/butter

Heat grease and saute onion until soften

Add in ground chicken and cook until changed in color, keep stirring

Add in 1 1/2 c of the broccoli and cook until tender

In a bowl, mix cream soup with milk, stir to combine

Pour chicken into milk mixture, stir

Add 1 to 1 1/2 c cheese and stir

Add in the other broccoli and stir

Pour mixture onto aluminum foil lined and greased baking pan

Bake uncovered at preheated 375 F for 20 minutes

Take out, sprinkle generously with cheese and return to oven for 5 mins longer (until cheese are melted)

Take out and let stand for 8 mins and serve

Enjoy 🙂

Cheesy Chicken & Broccoli

Ingredients

  • 1 small can condensed cream of celery soup undiluted
  • 1 c of milk
  • 1 box of chicken stuffing mix I use Stove Top brand
  • 1 package of ground chicken 500g
  • 2 1/2 c frozen broccoli pieces
  • 2 1/2 c of ready to use shredded/grated cheese you can use Swiss, mozzarella, etc. I use Mexicana, shown on picture – more cheese if you want more cheesier result
  • 1 medium onion chopped
  • 1 tbsp olive oil/butter

Instructions

  • Heat grease and saute onion until soften
  • Add in ground chicken and cook until changed in color, keep stirring
  • Add in 1 1/2 c of the broccoli and cook until tender
  • In a bowl, mix cream soup with milk, stir to combine
  • Pour chicken into milk mixture, stir
  • Add 1 to 1 1/2 c cheese and stir
  • Add in the other broccoli and stir
  • Pour mixture onto aluminum foil lined and greased baking pan
  • Bake uncovered at preheated 375 F for 20 minutes
  • Take out, sprinkle generously with cheese and return to oven for 5 mins longer (until cheese are melted)
  • Take out and let stand for 8 mins and serve
  • Enjoy 🙂
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