Super simple to make and kids love them as after school snacks. Of course, most of the times they are to be served with warm meal and Indonesian soup, such as clear spinach soup a.k.a Sayur Bening, or other kinds of veggie soups.
1 block of medium firm tofu, crumble with fork or hand
1/2 tin of sweet corn, drain
1 small onion, slice/chop
1-2 stalks of coriander leaves, slice/chop
seasoning to taste, such as Vegeta/Royco/Masako powder, if not, just salt, garlic powder, and ground pepper
3 eggs, lightly beaten is preferable
1/4 c water mixed with 3/4 c flour
Mix everything
Heat enough of cooking oil and fry batter by a soup ladle as measurement, until golden brown
Place paper towel on a plate to soak up dripping oil
Enjoy immediately 🙂
Bakwan Jagung
corn fritters
Ingredients
- 1 block of medium firm tofu crumble with fork or hand
- 1/2 tin of sweet corn drain
- 1 small onion slice/chop
- 1-2 stalks of coriander leaves slice/chop
- seasoning to taste such as Vegeta/Royco/Masako powder, if not, just salt, garlic powder, and ground pepper
- 3 eggs lightly beaten is preferable
- 1/4 c water mixed with 3/4 c flour
Instructions
- Mix everything
- Heat enough of cooking oil and fry batter by a soup ladle as measurement, until golden brown
- Place paper towel on a plate to soak up dripping oil
- Enjoy immediately 🙂
