If only I was not too lazy in the kitchen, I bet I would always prepare this soup at least once a week hahahha
My husband and kids just love the soup. They are always too fussy with anything bony 😛 They always find it funny that I like biting and chewing chicken with bones, beef with bones, etc. Too much hassle to them 😛
Too bad I did not have potatoes and carrots, the soup would have been more complete with those, but still, it was so taaaaassstttttyyyy 😀
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/07/download-13-10.jpg?resize=564%2C752&ssl=1)
700 g oxtail
Enough water
1 cinnamon stick
5-6 cloves
1/2 of a nutmeg, slice/crush
Salt to taste
Bring all to boil for 10 mins on high then lower heat to medium, and cook for another 10 mins
![](https://i2.wp.com/www.indorecipe.com/wp-content/uploads/2020/07/download-14-6.jpg?fit=1024%2C1024&ssl=1)
Meanwhile, prepare:
2 large tomatoes, halved or quartered
Snap peas, 1 bag, 150 g
Take out oxtails from the pot, drop in snap peas and tomatoes and bring back to boil until snap peas tender but still somewhat crunchy
For Serving:
2 tbsp ready to use fried onion
For frying the oxtail:
Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt)
Heat enough oil and fry coated oxtail
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/07/download-15-10.jpg?fit=1024%2C1024&ssl=1)
Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried oxtail and hot sauce (sambal)
Enjoy 🙂
Sop Buntut Goreng
Ingredients
Boiling Oxtail
- 700 g oxtail
- Enough water
- 1 cinnamon stick
- 5-6 cloves
- 1/2 of a nutmeg slice/crush
- Salt to taste
Boiling Soup
- 2 large tomatoes halved or quartered
- Snap peas 1 bag, 150 g
To Serve
- 2 tbsp ready to use fried onion (store bought)
- sambal terasi (store bought)
Instructions
Oxtail
- Bring all to boil for 10 mins on high then lower heat to medium, and cook for another 10 mins
Soup
- Take out oxtails from the pot, drop in snap peas and tomatoes and bring back to boil until snap peas tender but still somewhat crunchy
Frying Oxtail
- Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt)
- Heat enough oil and fry coated oxtail
Serving
- Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried oxtail and hot sauce (sambal)