Sop Buntut Goreng

If only I was not too lazy in the kitchen, I bet I would always prepare this soup at least once a week hahahha

My husband and kids just love the soup. They are always too fussy with anything bony 😛 They always find it funny that I like biting and chewing chicken with bones, beef with bones, etc. Too much hassle to them 😛

Too bad I did not have potatoes and carrots, the soup would have been more complete with those, but still, it was so taaaaassstttttyyyy 😀

700 g oxtail

Enough water

1 cinnamon stick

5-6 cloves

1/2 of a nutmeg, slice/crush

Salt to taste

Bring all to boil for 10 mins on high then lower heat to medium, and cook for another 10 mins

Meanwhile, prepare:

2 large tomatoes, halved or quartered

Snap peas, 1 bag, 150 g

Take out oxtails from the pot, drop in snap peas and tomatoes and bring back to boil until snap peas tender but still somewhat crunchy

For Serving:

2 tbsp ready to use fried onion

For frying the oxtail:

Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt)

Heat enough oil and fry coated oxtail

Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried oxtail and hot sauce (sambal)

Enjoy 🙂

Print Recipe

Sop Buntut Goreng

oxtail soup

Ingredients

Boiling Oxtail

• 700 g oxtail
• Enough water
• 1 cinnamon stick
• 5-6 cloves
• 1/2 of a nutmeg slice/crush
• Salt to taste

Boiling Soup

• 2 large tomatoes halved or quartered
• Snap peas 1 bag, 150 g

To Serve

• 2 tbsp ready to use fried onion (store bought)
• sambal terasi (store bought)

Instructions

Oxtail

• Bring all to boil for 10 mins on high then lower heat to medium, and cook for another 10 mins

Soup

• Take out oxtails from the pot, drop in snap peas and tomatoes and bring back to boil until snap peas tender but still somewhat crunchy

Frying Oxtail

• Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt)
• Heat enough oil and fry coated oxtail

Serving

• Serve soup sprinkled with more fried onion (and if you have coriander leaves) along with fried oxtail and hot sauce (sambal)