Chocolate Covered Apples

We had an awesome Halloween party this year. I prepared tons of goodies to spoil the littles. Our house was so lively even with only 7 kids haha

I prepared these following chocolate covered apples, cake pops in the form of spiders, ghost brains, jack o lantern chocolate covered oreos, a big cake, and so on.

But what took the attention was the frog eggs drink. Kids were scared of those hahaha I will share the recipe for this drink too, of course!

These chocolate covered apples can be prepared ahead of time if you’d like harden chocolate, and fresh if you prefer a runnier chocolate 😀

Ingredients

  • Apples either sweet or tart, wash and pat to dry, slice into wedges and remove the seeds
  • Either baking chocolate regular chocolate, or chocolate wafer, melted (you can add flavoring of your choice and a little butter/shortening)
  • Halloween related sprinkles for example orange yellow and black as I use (there are bats sprinkles, spiders sprinkles, ghost sprinkles, or you can use mini Reese’s, M N Ms, etc)

Instructions

  • Insert sticks into apple wedges and dip them in melted chocolate
  • Sprinkle the whole or just the half top with colorful sprinkles and stand them on cake pop stand or just lay them on rack/parchment paper until set
  • Enjoy~

If prepared ahead of time and stored in fridge, chocolate will be “sweating” – this don’t happen on cake pops but on sliced fruits (such as apples, pears, melon) it will happen so don’t be alarmed

Chocolate Covered Apples

These are delicious and so easy to make!

Equipment

  • Lollipop sticks

Ingredients

  • Apples either sweet or tart, wash and pat to dry, slice into wedges and remove the seeds
  • Either baking chocolate regular chocolate, or chocolate wafer, melted (you can add flavoring of your choice and a little butter/shortening)
  • Halloween related sprinkles for example orange yellow and black as I use (there are bats sprinkles, spiders sprinkles, ghost sprinkles, or you can use mini Reese’s, M N Ms, etc)

Instructions

  • Insert sticks into apple wedges and dip them in melted chocolate
  • Sprinkle the whole or just the half top with colorful sprinkles and stand them on cake pop stand or just lay them on rack/parchment paper until set
  • Enjoy~

Notes

If prepared ahead of time and stored in fridge, chocolate will be “sweating” – this don’t happen on cake pops but on sliced fruits (such as apples, pears, melon) it will happen so don’t be alarmed
 

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