Candy Corn Roll-Up Cookies

Love it when it is October. Instructables.com would have Halloween related contests, be it arts, crafts, or foods and drinks 😀

These cookies are banana cream flavored and they are marvelous!

I baked these to be entered to their contest 😀

1 c margarine (or butter)

1 1/2 c icing sugar

1 egg

2-3 drops of banana cream flavoring

2 1/2 c flour

1 tsp soda

1 tsp cream of tartar

food coloring

sugar sprinkles (additional)

Mix dry ingredients, set aside

Place egg, margarine and icing sugar into a mixer bowl, add in food coloring and beat to combine (if you dont have a mixer, no worries, wooden spoon would work too)

Beat in dry mixture and divide dough into 3 portions

Color the other 2 portions with orange and yellow and leave the third portion as is

Shape all dough into disks and wrap with plastic cling and refrigerate for 20 mins

Roll flat each and stack one to another (on wax or parchment paper so it would be easy to flip stack the dough)

Roll into log, cover with plastic wrap and refrigerate for an hour

Preheat oven to 375, slice log into cookies, sprinkle with sugar if you like, and bake for 8 minutes

Cool on baking sheet for a minute or two before cooling them completely on rack.

Print Recipe

Candy Corn Roll Up Cookies

Ingredients

• 1 c margarine or butter
• 1 1/2 c icing sugar
• 1 egg
• 2-3 drops of banana cream flavoring
• 2 1/2 c flour
• 1 tsp soda
• 1 tsp cream of tartar
• food coloring
• sugar sprinkles additional

Instructions

• Mix dry ingredients, set aside
• Place egg, margarine and icing sugar into a mixer bowl, add in food coloring and beat to combine (if you dont have a mixer, no worries, wooden spoon would work too)
• Beat in dry mixture and divide dough into 3 portions
• Color the other 2 portions with orange and yellow and leave the third portion as is
• Shape all dough into disks and wrap with plastic cling and refrigerate for 20 mins
• Roll flat each and stack one to another (on wax or parchment paper so it would be easy to flip stack the dough)
• Roll into log, cover with plastic wrap and refrigerate for an hour
• Preheat oven to 375, slice log into cookies, sprinkle with sugar if you like, and bake for 8 minutes
• Cool on baking sheet for a minute or two before cooling them completely on rack.