Entering this sweet tutorial to instructables.com 😀
You can use melted chocolate or pipe your own fav buttercream. This time I use store bought frosting such as Betty Crocker, due to the the filling of the Twinkies itself – which tastes like canned frosting.
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2021/12/imageedit_36_9963499616.jpg?resize=768%2C1024&ssl=1)
Twinkies
Canned frosting
Black food color, such as Wilton
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2021/12/imageedit_38_2035900148.jpg?resize=1024%2C1024&ssl=1)
Take out twinkies from its wrapper. Tint some of the canned frosting with black food color – gel. Scoop frosting into a ziplock bag and snip the corner.
Start pipping mummy style as shown. Then fill up with white frosting. You can make it neater with either a pin or a pastry brush.
Don’t forget to pipe the eyes!
Enjoy 🙂
Twinkies Mummy
Ingredients
- Twinkies
- Canned frosting
- Black food color such as Wilton
Instructions
- Take out twinkies from its wrapper. Tint some of the canned frosting with black food color – gel. Scoop frosting into a ziplock bag and snip the corner.
- Start pipping mummy style as shown. Then fill up with white frosting. You can make it neater with either a pin or a pastry brush.
- Don’t forget to pipe the eyes!