2 c of macaroni
Enough water
1 tsp salt
1 small can cream of mushroom
1 can water
1-2 eggs, lightly beaten
Vegeta/Royco to taste
Bring salted water to boil, add in macaroni, stirring occasionally, turn down heat to medium and cook macaroni until tender and water almost all gone, dont forget to stir now and then.
Pour in cream of mushroom and add in a can of water, measured using the can of cream o mushroom, stir well
Cook until it boils again then add in beaten egg(s)
Adjust flavor
Serve immediately is best, while served room temperature would make the texture like mac n cheese
Creamy Macaroni
Ingredients
- 2 c of macaroni
- Enough water
- 1 tsp salt
- 1 small can cream of mushroom
- 1 can water
- 1-2 eggs lightly beaten
- Vegeta/Royco to taste
Instructions
- Bring salted water to boil, add in macaroni, stirring occasionally, turn down heat to medium and cook macaroni until tender and water almost all gone, dont forget to stir now and then.
- Pour in cream of mushroom and add in a can of water, measured using the can of cream o mushroom, stir well
- Cook until it boils again then add in beaten egg(s)
- Adjust flavor
- Serve immediately is best, while served room temperature would make the texture like mac n cheese
