Mie Goreng (Lazy Version)

Raise your hands if you can have noodle and/or rice throughout the day. Breakfast, sure, lunch, don’t mind if I do, dinner, yes please 😛

1 pack Asian style egg noodle
1/4 c cubed chicken breast (or more, I had tiny left over from making satay)
1/2 carton chicken broth (about 450 ml)
1 small onion
1-2 cloves garlic
1 green paprika
1 yellow paprika
Bunch gree onion
1/2 tbsp each sesame oil, maggi liquid seasoning, soy sauce
1-2 tbsp hoisin sauce
1 tbsp corn oil

Heat oil, saute sliced onion and minced garlic
Add in chicken cubed, stir until change in color
Add in sesame oil, maggi and soy sauce, stir
Add in cubed washed paprika, stir
Drop in hoisin sauce, no need to stir at this point
Add in noodle
Pour in broth
Cover pan and cook unstiring and covered for 10 mins (broth will be gone by then, if not cook a bit longer)
Open lid, stir noodle and ready to serve, sprinkled with chopped cilantro

Print Recipe

Mie Goreng

Indonesian fried noodle

Ingredients

• 1 pack Asian style egg noodle
• 1/4 c cubed chicken breast or more, I had tiny left over from making satay
• 1/2 carton chicken broth about 450 ml
• 1 small onion
• 1-2 cloves garlic
• 1 green paprika
• 1 yellow paprika
• Bunch green onion
• 1/2 tbsp each sesame oil maggi liquid seasoning, soy sauce
• 1-2 tbsp hoisin sauce
• 1 tbsp corn oil

Instructions

• Heat oil, saute sliced onion and minced garlic
• Add in chicken cubed, stir until change in color
• Add in sesame oil, maggi and soy sauce, stir
• Add in cubed washed paprika, stir
• Drop in hoisin sauce, no need to stir at this point
• Add in noodle
• Pour in broth
• Cover pan and cook unstirring and covered for 10 mins (broth will be gone by then, if not cook a bit longer)
• Open lid, stir noodle and ready to serve, sprinkled with chopped cilantro