Moist Zucchini Cookies

1/2 c butter/margarine
1/2 c sugar

1 egg, lightly beaten
1 tbsp vanilla essence+water

1 medium large banana, pureed
1 1/2 c grated zucchini

1 1/2 c AP flour
1/2 tsp bsoda
1/2 tsp cinnamon powder
1/2 tsp allspice powder

2 c quick oats
1/4 c raisins

Preheat oven 350 F
Soak raisins in 1 tbsp vanilla essence+water enough to just cover the raisins, set aside
Cream margarine+sugar until fluffly with mixer, turn it off
Add in egg and vanilla essence mixture from the soaked raisins, stir to combine
Add in zucchini, stir to combine then pour in pureed banana, stir to combine
Mix flour, allspice, cinnamon and soda, add into zucchini, stir to combine well
Add in oats and raisins, stir well
Drop by tablespoon, bake for 10 mins, and leave on tray for 2 mins before placing on cookie rack to cool

Original recipe doesnt use banana, uses more sugar, no raisins (but choc chips) nor allspice. Drop by teaspoon to make 4 dozens.

I just wanted something a bit healthier that’s why banana and raisins are in (and less sugar, it’s sweet already)! If I had carrot, that would go it too :)))

Print Recipe

Moist Zucchini Cookies

Ingredients

• 1/2 c butter/margarine
• 1/2 c sugar
• 1 egg lightly beaten
• 1 tbsp vanilla essence+water
• 1 medium large banana pureed
• 1 1/2 c grated zucchini
• 1 1/2 c AP flour
• 1/2 tsp bsoda
• 1/2 tsp cinnamon powder
• 1/2 tsp allspice powder
• 2 c quick oats
• 1/4 c raisins

Instructions

• Preheat oven 350 F
• Soak raisins in 1 tbsp vanilla essence+water enough to just cover the raisins, set aside
• Cream margarine+sugar until fluffy with mixer, turn it off
• Add in egg and vanilla essence mixture from the soaked raisins, stir to combine
• Add in zucchini, stir to combine then pour in pureed banana, stir to combine
• Mix flour, allspice, cinnamon and soda, add into zucchini, stir to combine well
• Add in oats and raisins, stir well
• Drop by tablespoon, bake for 10 mins, and leave on tray for 2 mins before placing on cookie rack to cool