Zoldbab fozelek (wax bean soup)

Another dish that I learned from my husband’s late grandmother, which I truly love, I can have bowls and bowls, seriously 😛

This vegetable stew is super simple to make. I love dishes that are simple to make, because with 2 little kids at home, I do not have the time to be fancy hahaha

Bring to boil:
Wax beans, sliced
Medium small onion, sliced
2 garlic, sliced
Salt

Make roux:
Cooking oil, 2 tbsp
Flour, 4 tbsp
Water/milk
Paprika powder (you can leave it out if you dont like/dont have)

Once beans tender, mix in roux, cook 5 more mins

Some ppl like it with added sour cream (I do), some ppl find it enough just with the roux

Serve with sausage!

Zoldbab Fozelek

Ingredients

  • Wax beans sliced
  • Medium small onion sliced
  • 2 garlic sliced
  • Salt

Roux

  • Cooking oil 2 tbsp
  • Flour 4 tbsp
  • Water/milk
  • Paprika powder you can leave it out if you dont like/dont have

Instructions

  • Bring to boil wax beans with onion, garlic and salt
  • Once beans tender, mix in roux, cook 5 more mins
  • Some ppl like it with added sour cream (i do), some ppl find it enough just with the roux
  • Serve with sausage!

Roux

  • On a non stick pan, fry flour and oil. Pour in water/milk and cook til thickened
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