Zoldbab fozelek (wax bean soup)

Another dish that I learned from my husband’s late grandmother, which I truly love, I can have bowls and bowls, seriously 😛

This vegetable stew is super simple to make. I love dishes that are simple to make, because with 2 little kids at home, I do not have the time to be fancy hahaha

Bring to boil:
Wax beans, sliced
Medium small onion, sliced
2 garlic, sliced
Salt

Make roux:
Cooking oil, 2 tbsp
Flour, 4 tbsp
Water/milk
Paprika powder (you can leave it out if you dont like/dont have)

Once beans tender, mix in roux, cook 5 more mins

Some ppl like it with added sour cream (I do), some ppl find it enough just with the roux

Serve with sausage!

Print Recipe

Zoldbab Fozelek

Ingredients

• Wax beans sliced
• Medium small onion sliced
• 2 garlic sliced
• Salt

Roux

• Cooking oil 2 tbsp
• Flour 4 tbsp
• Water/milk
• Paprika powder you can leave it out if you dont like/dont have

Instructions

• Bring to boil wax beans with onion, garlic and salt
• Once beans tender, mix in roux, cook 5 more mins
• Some ppl like it with added sour cream (i do), some ppl find it enough just with the roux
• Serve with sausage!

Roux

• On a non stick pan, fry flour and oil. Pour in water/milk and cook til thickened