Different provinces in Indonesian known these cakes as Cemplon, Jemblem, Combro Manis 😀 A traditional cake with various names 😀
367 g grated coconut
60 g semi sweet desiccated coconut
Salt as needed
Sliced/grated coconut palm sugar
Cookin oil
Add ingredients well
Take a sum of mixture to your palm, place sugar in the center and shape oval
Fry until brownish
Cemplon
jemblem/combro manis
Ingredients
- 367 g grated coconut
- 60 g semi sweet desiccated coconut
- Salt as needed
- Sliced/grated coconut palm sugar
- Cookin oil
Instructions
- Add ingredients well
- Take a sum of mixture to your palm, place sugar in the center and shape oval
- Fry until brownish
