Choc Peanut Butter Fudge

If you like peanut butter, this is your recipe! These are soooo good, you’d just have to take my word for it 😉

I always have love connection to fudge. I cannot find self control whenever I see a fudge vendor. Those colorful fudges are always calling out for me hahaha

But unfortunately, they are not light in the pocket, and I am lazy making myself, so I hardly make fudge, and am sad lol

Ingredients

• 2 c sugar original recipe calls for 3 c, but 2 is way too sweet for me already
• 3/4 c evaporated milk
• 1/4 c cocoa powder
• 1 heaping tbsp butter
• 1/2 c peanut butter i find the taste over powering the cocoa, so you can lessen it imo!

Instructions

• line a pan with wax or parchment paper, grease with butter
• bring sugar milk and cocoa to a boil while keep stirring in high heat
• lower heat to medium and keep boiling and stirring
• drop a choc mixture into a bowl of cold water and if it forms a soft ball, turn off the stove
• add in peanut butter and butter, stir to combine until thicken/creamy
• pour into pan, chill til set

For taller and slimmer fudge like store bought, either mold them in taller and smaller pan, or cut them smaller than what I did here 🙂

Print Recipe

Choc Peanut Butter Fudge

If you like peanut butter, this is your recipe!

Ingredients

• 2 c sugar original recipe calls for 3 c, but 2 is way too sweet for me already
• 3/4 c evaporated milk
• 1/4 c cocoa powder
• 1 heaping tbsp butter
• 1/2 c peanut butter i find the taste over powering the cocoa, so you can lessen it imo!

Instructions

• line a pan with wax or parchment paper, grease with butter
• bring sugar milk and cocoa to a boil while keep stirring in high heat
• lower heat to medium and keep boiling and stirring
• drop a choc mixture into a bowl of cold water and if it forms a soft ball, turn off the stove
• add in peanut butter and butter, stir to combine until thicken/creamy
• pour into pan, chill til set

Notes

These are soooo good, you’d just have to take my word for it 😉

Fudge Cokelat Selai Kacang

2 c gula pasir
3/4 c susu evaporated
1/4 c coklat bubuk
1 sdm penuh mentega
1/2 c selai kacang lembut

Cara Membuat

Alasi loyang dengan kertas minyak/kertas kue, sapu dengan mentega
Didihkan gula, susu, serta coklat bubuk sambil terus di aduk hingga gula larut
Kecilkan kompor, dan terus masak sambil terus diaduk
Tuangkan setitik campuran coklat ke dalam air dingin, kalau sudah bisa membentuk bola kecil, campuran coklat sudah siap untuk langkah selanjutnya
Matikan kompor, masukkan mentega dan selai kacang, aduk hingga mengental
Tuang pada loyang dan dinginkan di kulkas (bukan pembeku) setidaknya 2-3 jam