Let’s Bake Ladyfinger Biscuits!

These biscuits are good as is, dipped in warm coffee or cold milk, but as you may already know, people use ladyfinger for dessert base such as for tiramisu 🙂

I used some of mine to make strawberry mousse cake, which I will be sharing the recipe some other time, as today is all about cookies 😀

Ingredients

3 egg yolks + 1 tbsp sugar
3 egg whites + 7 tbsp sugar
7 tbsp flour mixed with tbsp corn starch

Method

  • In a separate bowl, beat egg whites until firm/stiff
  • In a separate bowl, beat yolks until fluffy
  • Fold both along with flour mixture, spoon mixture into piping bag
  • Preheat over to 350 F
  • Pipe batter onto parchment paper lined tray
  • Bake for 8-10 mins, take out, leave on tray to cool for 10 minutes
  • Rebake biscuits on 250 F for 20 minutes

Ladyfinger Biscuits

Ingredients

  • 3 egg yolks + 1 tbsp sugar
  • 3 egg whites + 7 tbsp sugar
  • 7 tbsp flour mixed with tbsp corn starch

Instructions

  • In a separate bowl, beat egg whites until firm/stiff
  • In a separate bowl, beat yolks until fluffy
  • Fold both along with flour mixture, spoon mixture into piping bag
  • Preheat over to 350 F
  • Pipe batter onto parchment paper lined tray
  • Bake for 8-10 mins, take out, leave on tray to cool for 10 minutes
  • Rebake biscuits on 250 F for 20 minutes
Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *