1 can of salmon, drain, flake
1 Shirataki noodle, drain, rinse, drain
1/2 of medium onion, sliced
2 cloves of garlic, sliced thinly
1 green onion, sliced
1/2 tbsp vinegar
1 tbsp Tamari soy sauce
1 sachet Splenda
1/2 tbsp ketchup
1/2 tbsp fresh lemon juice
oil as needed
toasted sesame seeds as needed
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2021/12/imageedit_90_7204594032.jpg?resize=1024%2C768&ssl=1)
Heat oil, saute onion and garlic
Add in vinegar, soy sauce, splenda, ketchup, lemon juice, and salmon, stir well, cook for 2 minutes
Add in noddle and green onion, stir and cook for 2 minutes
Place on serving plate and sprinkle with sesame seeds
Sweet and Sour Noodle
Ingredients
- 1 can of salmon drain, flake
- 1 Shirataki noodle drain, rinse, drain
- 1/2 of medium onion sliced
- 2 cloves of garlic sliced thinly
- 1 green onion sliced
- 1/2 tbsp vinegar
- 1 tbsp Tamari soy sauce
- 1 sachet Splenda
- 1/2 tbsp ketchup
- 1/2 tbsp fresh lemon juice
- oil as needed
- toasted sesame seeds as needed
Instructions
- Heat oil, saute onion and garlic
- Add in vinegar, soy sauce, splenda, ketchup, lemon juice, and salmon, stir well, cook for 2 minutes
- Add in noddle and green onion, stir and cook for 2 minutes
- Place on serving plate and sprinkle with sesame seeds