A plate of yumsum 😀
Burger
500-600 g ground turkey
1/2 of 1 onion, very finely diced
1 tbsp fried garlic, store bought
1 tbsp bread crumbs
1 tbsp Hungarian Vegeta seasoning (or other seasoning powder you have)
1 egg
1-2 tsp ground black pepper
1 spring onion, very thinly sliced
3 tbsp vegetable oil
mozzarella cheese, as needed
Salad
Any kinds of lettuce you prefer
grated of parmesan cheese
1 Hungarian hot pepper (capsicum), slice thinly
cucumber dressing
Cucumber Dressing
1 large/long cucumber, skinned
4-5 tbsp yogurt
2 tbsp sour cream
salt and lime juice as needed
2 tbsp Shawarma garlic sauce
Burger
Mix all ingredients, get about a handfull of mixture, slightly pat, place a slice of cheese on top and then get another handul of mixture and top cheese with it.
Fry burger on non stick skillet (you can of course BBQ it or oven grill it) without oil.
Serve with salad top with grated parmesan and cucumber dressing
Cucumber Dressing
Mix everything in a bow, and grate in the cucumber, chill before serving
Turkey Burger & Cucumber Salad
Ingredients
Burger
- 500-600 g ground turkey
- 1/2 of 1 onion very finely diced
- 1 tbsp fried garlic store bought
- 1 tbsp bread crumbs
- 1 tbsp Hungarian Vegeta seasoning or other seasoning powder you have
- 1 egg
- 1-2 tsp ground black pepper
- 1 spring onion very thinly sliced
- 3 tbsp vegetable oil
- mozzarella cheese as needed
Salad
- Any kinds of lettuce you prefer
- grated of parmesan cheese
- 1 Hungarian hot pepper capsicum, slice thinly
- cucumber dressing (see below)
Cucumber Dressing
- 1 large/long cucumber skinned
- 4-5 tbsp yogurt
- 2 tbsp sour cream
- salt and lime juice as needed
- 2 tbsp Shawarma garlic sauce
Instructions
Burger
- Mix all ingredients, get about a handful of mixture, slightly pat, place a slice of cheese on top and then get another handful of mixture and top cheese with it.
- Fry burger on non stick skillet (you can of course BBQ it or oven grill it) without oil.
- Serve with salad top with grated parmesan and cucumber dressing
Dressing
- Mix everything in a bow, and grate in the cucumber, chill before serving
