Tahu Goreng Bumbu Kacang

Nothing can go wrong with peanut sauce 😀

1 package of herb firm tofu (in Montreal, there is this brand which name I cannot recall at the moment, but you can find it in IGA, Provigo, Metro; there’s a pink line on the package)
1/4 of 1 package of peanut sauce for Gado-Gado (Indonesian peanut dressing, quite plenty to be found in Chinatown stores), dissolved in enough hot water
salt and white pepper powder as needed
4 pieces of Romaine lettuce, slice thinly
1-2 sdm cooking oil
1 whole egg

Add in salt and white pepper powder in egg, beat well
Slice tofu and roll onto egg mixture
Heat oil, and fry tofu until golden brown
Wash sliced romaine lettuce and place on serving plates
Place fried tofu on top of lettuce
Pour peanut sauce as dressing, serve

If you cannot find commercial peanut sauce, you can make your own. Click here

Print Recipe

Tahu Goreng Bumbu Kacang

Servings: 0

Ingredients

• 1 package of herb firm tofu in Montreal, there is this brand which name I cannot recall at the moment, but you can find it in IGA, Provigo, Metro; there’s a pink line on the package
• 1/4 of 1 package of peanut sauce for Gado-Gado Indonesian peanut dressing, quite plenty to be found in Chinatown stores, dissolved in enough hot water
• salt and white pepper powder as needed
• 4 pieces of Romaine lettuce slice thinly
• 1-2 sdm cooking oil
• 1 whole egg

Instructions

• Add in salt and white pepper powder in egg, beat well
• Slice tofu and roll onto egg mixture
• Heat oil, and fry tofu until golden brown
• Wash sliced romaine lettuce and place on serving plates
• Place fried tofu on top of lettuce
• Pour peanut sauce as dressing, serve