Tahu Goreng Bumbu Kacang
Ingredients
- 1 package of herb firm tofu in Montreal, there is this brand which name I cannot recall at the moment, but you can find it in IGA, Provigo, Metro; there's a pink line on the package
- 1/4 of 1 package of peanut sauce for Gado-Gado Indonesian peanut dressing, quite plenty to be found in Chinatown stores, dissolved in enough hot water
- salt and white pepper powder as needed
- 4 pieces of Romaine lettuce slice thinly
- 1-2 sdm cooking oil
- 1 whole egg
Instructions
- Add in salt and white pepper powder in egg, beat well
- Slice tofu and roll onto egg mixture
- Heat oil, and fry tofu until golden brown
- Wash sliced romaine lettuce and place on serving plates
- Place fried tofu on top of lettuce
- Pour peanut sauce as dressing, serve