Super Easy Apple Pie

This is a super simple and quick recipe to prepare an open face apple pie at home for the family 🙂

Crust:

1 1/2 cups all purpose flour
1 tsp sugar (more if you’d like a sweeter crust)
1/2 tsp salt
1/2 cup vegetable oil
2 tbsp milk

Filling:

6 red apples, peeled, cored and thinly sliced
juice from 1 whole lemon
1/4 cup raisins
1/3 cup (80 g) sugar
3 pinches nutmeg powder
1/2 cup (50 g) dry white breadcrumbs

Method:

Mix all ingredients for crust, press into 8 inch pie plate
Mix all filling ingredients, then pour into the crust
Bake at 350 for 45 minutes
Serve warm with ice cream or to accompany a cuppa tea/coffee

Apple Pie

Ingredients

Crust

  • 1 1/2 cups all purpose flour
  • 1 tsp sugar more if you’d like a sweeter crust
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 tbsp milk

Filling

  • 6 red apples peeled, cored and thinly sliced
  • juice from 1 whole lemon
  • 1/4 cup raisins
  • 1/3 cup 80 g sugar
  • 3 pinches nutmeg powder
  • 1/2 cup 50 g dry white breadcrumbs

Instructions

  • Mix all ingredients for crust, press into 8 inch pie plate
  • Mix all filling ingredients, then pour into the crust
  • Bake at 350 for 45 minutes
  • Serve warm with ice cream or to accompany a cuppa tea/coffee
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