Salmon & Vegetable Soup

3 potatoes, skinned, boiled, drained, mashed
1 large onion, chopped finely
2 cans salmon, drained, skinned and boned
1 bottle lime juice, store-bought
lots of pepper flakes
lots of ground black pepper
lots of piquancy powder, from Asian stores
Hungarian Vegeta seasoning as needed, or just salt or stock powder
1 cup milk
4-5 cups water
2 tbsp garlic dipping (any brands but I used Pizza Pizza, a dipping from Canadian pizza store)
1 tbsp homemade shawarma garlic sauce/dipping; store-bought is okay obviously
2 tsp celery salt
1 tsp Worchester sauce
1 envelope vegetable soup mix

Place skinned and debonned drained salmon in a bowl and pour the whole bottle of lime to marinate it; leave it in the fridge, covered, for an hour.
Combine all ingredients in a pot or pan, bring to a boil.
Adjust taste.
Serve right away. 

Print Recipe

Salmon & Vegetable Soup

Ingredients

• 3 potatoes skinned, boiled, drained, mashed
• 1 large onion chopped finely
• 2 cans salmon drained, skinned and deboned
• 1 bottle lime juice store-bought
• lots of pepper flakes
• lots of ground black pepper
• lots of piquancy powder from Asian stores
• Hungarian Vegeta seasoning as needed or just salt or stock powder
• 1 cup milk
• 4-5 cups water
• 2 tbsp garlic dipping any brands but I used Pizza Pizza, a dipping from Canadian pizza store
• 1 tbsp homemade shawarma garlic sauce/dipping; store-bought is okay obviously
• 2 tsp celery salt
• 1 tsp Worchester sauce
• 1 envelope vegetable soup mix

Instructions

• Place skinned and deboned drained salmon in a bowl and pour the whole bottle of lime to marinate it; leave it in the fridge, covered, for an hour.
• Combine all ingredients in a pot or pan, bring to a boil.
• Adjust taste.
• Serve right away.