Klappertaart (Indonesian Coconut Cake)

This Indonesian coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.

It is super good warm, great at room temperature, awesome chilled. So basically you can serve it anytime you want 😀

Give this tart a try and see if this will be one of your favorite dessert to make 😉

Ingredients

  • 10 tbsp young soft coconut meat
  • 4 tbsp flour
  • 1 tbsp butter
  • 7 tbsp icing sugar
  • 4 whole eggs
  • 2 c coconut milk (not coconut milk beverage!)
  • a pinch of salt
  • 1 tsp vanilla essence

Directions

  • Melt butter and set aside
  • Beat sugar, eggs, salt, vanilla essence

Stir in flour, followed with melted butter, and coconut meat

Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes

Bahasa Indonesia – Klappertart

Bahan :

  • 10 sendok kelapa muda
  • 4 sendok tepung terigu
  • 1 sendok mentega
  • 7 sendok gula halus
  • 4 telur
  • 2 cangkir santan
  • Sedikit garam
  • Vanilie

Cara membuat :

  • Telur, gula dan garam dikcok sampai putih, masukkan tepung dan kelapanya (kelapa cukup dikerok tipis dengan sendok).
  • Mentega dilumerkan dulu, jika sudah dingin dituangkan ke adonan telur, tepung dll. Aduk2 sampai rata, lalu tuangkan ke loyang kue yang terlebih dahulu disah dipulas dengan mentega. PANGGANG.

Klappertart (Indonesian Coconut Pudding/Cake)

Ingredients

  • 10 tbsp young soft coconut meat
  • 4 tbsp flour
  • 1 tbsp butter
  • 7 tbsp icing sugar
  • 4 whole eggs
  • 2 c coconut milk not coconut milk beverage!
  • a pinch of salt
  • 1 tsp vanilla essence

Instructions

  • Melt butter and set aside to cool to room temperature
  • Beat sugar, eggs, salt, vanilla essence
  • Stir in flour, followed with melted butter, and coconut meat
  • Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
  • Serve and enjoy 😀

Video

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