This Indonesian coconut dessert is a cross between a cake, a pudding, a custard like dessert and it is Dutch-influenced.
It is super good warm, great at room temperature, awesome chilled. So basically you can serve it anytime you want 😀
Give this tart a try and see if this will be one of your favorite dessert to make 😉
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/02/2bP4pJr4wVimqCWjYimXJe2cnCgnCgMCQU3ims6o6sY.jpg?resize=585%2C328&ssl=1)
Ingredients
- 10 tbsp young soft coconut meat
- 4 tbsp flour
- 1 tbsp butter
- 7 tbsp icing sugar
- 4 whole eggs
- 2 c coconut milk (not coconut milk beverage!)
- a pinch of salt
- 1 tsp vanilla essence
Directions
- Melt butter and set aside
- Beat sugar, eggs, salt, vanilla essence
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/02/150975936720079-1.jpg?resize=576%2C432&ssl=1)
Stir in flour, followed with melted butter, and coconut meat
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/02/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jg9xMstgZDkPRRJW3W7sDtPkrTjMm43uh8zD6XQ9zRmbzTGbFyK6xFvUb7Uo8JN9vAfHUSCot6ULNEkRYfwTzbmgKqWFuSTf9Y.jpg?resize=579%2C434&ssl=1)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/02/150975936720079-3.jpg?resize=586%2C329&ssl=1)
Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/02/vM1pGHgNcyCiaxZmdb555hkjecmqomntNdRp7jgA8f1CHtnpdvNvL8WkS5AHSESjVDq9JiTyEnHSeRTRwMWLWadwaUiq9UXo1zNhUpjVB17HSW4XGcNmPMvwUNeeoiZfi1fGroY.jpg?resize=579%2C325&ssl=1)
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/02/150975936720079-5.jpg?resize=581%2C326&ssl=1)
Klappertart (Indonesian Coconut Pudding/Cake)
Ingredients
- 10 tbsp young soft coconut meat
- 4 tbsp flour
- 1 tbsp butter
- 7 tbsp icing sugar
- 4 whole eggs
- 2 c coconut milk not coconut milk beverage!
- a pinch of salt
- 1 tsp vanilla essence
Instructions
- Melt butter and set aside to cool to room temperature
- Beat sugar, eggs, salt, vanilla essence
- Stir in flour, followed with melted butter, and coconut meat
- Pour into greased pan/mold, add some raisins if you like, bake on preheated 350 F for 20-25 minutes
- Serve and enjoy 😀
![](https://i0.wp.com/www.indorecipe.com/wp-content/uploads/2020/06/download-51.jpg?resize=606%2C363&ssl=1)
Bahasa Indonesia – Klappertart
Bahan :
- 10 sendok kelapa muda
- 4 sendok tepung terigu
- 1 sendok mentega
- 7 sendok gula halus
- 4 telur
- 2 cangkir santan
- Sedikit garam
- Vanilie
Cara membuat :
- Telur, gula dan garam dikcok sampai putih, masukkan tepung dan kelapanya (kelapa cukup dikerok tipis dengan sendok).
- Mentega dilumerkan dulu, jika sudah dingin dituangkan ke adonan telur, tepung dll. Aduk2 sampai rata, lalu tuangkan ke loyang kue yang terlebih dahulu disah dipulas dengan mentega. PANGGANG.