Entry to our IndoRecipe Flickr Competition
By: Lintang Dewani
Bahan:
500 gr kerang rebus
2 lembar daun salam
1 batang sereh, memarkan
1 lembar daun jeruk
2 sdm kecap manis
tusuk sate
Bumbu halus:
1 sdm bawang putih iris
1 sdt jahe iris
1 sdt garam
Cara:
1. Campur kerang dengan bumbu halus dan bumbu lainnya, diamkan selama 30 menit.
2. Rebus sebentar hingga bumbu meresap.
3. Angkat, tusuki dengan tusukan sate.
4. Goreng dalam minyak panas hingga kuning kecoklatan. Angkat, sajikan.
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