Dios Cseresznyes Lepeny (Black Cherry Walnut Pie)

Trying a recipe from one of the Hungarian cook books I got from my husband’s grandmother 😀

If you can find crisp waffle wafer, it’s even better to use for the pie!

150 g butter

2 yolks

2 eggs

150 g icing sugar

150 g walnut, ground

40 g bread crumbs

a few drops lime juice

2 egg white

black cherries, pitted, fresh or frozen is fine (thaw if frozen)

waffle wafer if you can find it, if not just use the white wafer on the picture

Beat yolks and butter until smooth

Beat in icing sugar followed with the eggs, one at a time

In a separate bowl and with clean beater, beat egg whites until stiff

Fold egg whites into yolk mixture then add in walnut plus lime juice

Pour half mixture into greased and floured pie pan

Top with wafer then top with cherries and lastly the left over batter

Bake at preheated 350 F for at least 20 minutes

Serve with whipped cream and enjoy 🙂

Dios-cseresznyes lepeny

dark cherries and walnut pie

Ingredients

  • 150 g butter
  • 2 yolks
  • 2 eggs
  • 150 g icing sugar
  • 150 g walnut ground
  • 40 g bread crumbs
  • a few drops lime juice
  • 2 egg white
  • black cherries pitted, fresh or frozen is fine (thaw if frozen)
  • waffle wafer if you can find it if not just use the white wafer on the picture

Instructions

  • Beat yolks and butter until smooth
  • Beat in icing sugar followed with the eggs, one at a time
  • In a separate bowl and with clean beater, beat egg whites until stiff
  • Fold egg whites into yolk mixture then add in walnut plus lime juice
  • Pour half mixture into greased and floured pie pan
  • Top with wafer then top with cherries and lastly the left over batter
  • Bake at preheated 350 F for at least 20 minutes
  • Serve with whipped cream and enjoy 🙂

Video

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