Dios Cseresznyes Lepeny (Black Cherry Walnut Pie)

Trying a recipe from one of the Hungarian cook books I got from my husband’s grandmother 😀

If you can find crisp waffle wafer, it’s even better to use for the pie!

150 g butter

2 yolks

2 eggs

150 g icing sugar

150 g walnut, ground

40 g bread crumbs

a few drops lime juice

2 egg white

black cherries, pitted, fresh or frozen is fine (thaw if frozen)

waffle wafer if you can find it, if not just use the white wafer on the picture

Beat yolks and butter until smooth

Beat in icing sugar followed with the eggs, one at a time

In a separate bowl and with clean beater, beat egg whites until stiff

Fold egg whites into yolk mixture then add in walnut plus lime juice

Pour half mixture into greased and floured pie pan

Top with wafer then top with cherries and lastly the left over batter

Bake at preheated 350 F for at least 20 minutes

Serve with whipped cream and enjoy 🙂

150 g vaj
2 tojassargaja
2 tojas
150 g porcukor
150 g dio
40 g finom morzsa
egy keves citromle
2 tojasfeherje
cseresznye
vizes ostya

A vajat a tojassargajaval jol kikeverjuk, es allando keveres kozben egyenkent hozzaadjuk a ket egesz tojast, majd ismet habosra keverjuk. Beletesszuk az orolt diot, a finom morzsat, a citromlevet es a tojasfeherjebol kemenyre felvert habot. A teszta felet kikent, morzsaval meghintett tepsire ontjuk, es beboritjuk negyszogletes ostyalapokkal. Az ostyara megtisztitott es kimagozott cseresznyet rakunk, es ujbol ostyalapokkal fedjuk be. Raontjuk a teszta masik felet, es elomelegitett sutoben lassan megsutjuk. A kihult tesztat felszeleteljuk.