Fruity Brownies

This is a cheater brownies  I had a bag of fruitcake’s mixed fruit, instead buying candied fruits and chopping them to dice, I used the fruitcake’s mixed fruit instead.

I often find it easier for me to measure ingredients using spoon measurements, thus this recipe will have spoon measurements instead cup or kg.

Just remember 1 cup is equal to 16 tablespoons

13 heaping tbsps margarine
16 tbsps sugar
3 eggs
1 heaping tsp vanilla essence
5 tbsps cocoa powder
13 tbsps all purpose flour
1/4 tsp baking powder
4 heaping tbsps mixed fruits

Preheat oven 350 F, grease and flour baking pan.
Melt margarine, turn off the stove, add in the rest of the ingredients in order-given; mix well.
Pour into the baking pan, bake for 20 minutes.

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Fruity Brownies

Ingredients

• 13 heaping tbsps margarine
• 16 tbsps sugar
• 3 eggs
• 1 heaping tsp vanilla essence
• 5 tbsps cocoa powder
• 13 tbsps all purpose flour
• 1/4 tsp baking powder
• 4 heaping tbsps mixed fruits

Instructions

• Preheat oven 350 F, grease and flour baking pan.
• Melt margarine, turn off the stove, add in the rest of the ingredients in order-given; mix well.
• Pour into the baking pan, bake for 20 minutes.