Sate Ayam (Chicken Satay)

Hot days are here, time for BBQ-ing!

My husband and I been BBQ-ing much lately (although it rains once awhile, it’s already a nice weather we are having here), and what I have here is a very easy recipe for Indonesian style satay (meat on skewers).

Normally they don’t use coriander in the marinade, but I added some on mine and they turned up delish 😀

Ingredients

5 onions (or as needed)
1 tbsp garlic powder
1 tbsp ground corriander
ketchup
3-4 chicken breast fillets, skinned, bonned, trimmed the fats
BBQ sauce
soya sauce
sweet soya sauce
hot sauce

Method

  • Make cutlets out of the chicken breast fillets
  • Mix all the rest of the ingredients (the measurements here are as desired. If you prefer it hot, add more hot sauce. Prefer it sweeter, add more sweet soy sauce). Marinate the chicken cutlets for a couple of hours of per night in the fridge
  • Cut onions into 4 parts each. Place each cutlets of chicken and onions on the skewer
  • Grill until cooked

Serve with salad if you like, although the Indonesians would have them with warm rice instead 😀

Sate Ayam (Chicken Satay)

Ingredients

  • 5 onions or as needed
  • 1 tbsp garlic powder
  • 1 tbsp ground corriander
  • kethcup
  • 3-4 chicken breast fillets skinned, bonned, trimmed the fats
  • BBQ sauce
  • soya sauce
  • sweet soya sauce
  • hot sauce

Instructions

  • Make cutlets out of the chicken breast fillets
  • Mix all the rest of the ingredients (the measurements here are as desired. If you prefer it hot, add more hot sauce. Prefer it sweeter, add more sweet soy sauce). Marinate the chicken cutlets for a couple of hours of per night in the fridge
  • Cut onions into 4 parts each. Place each cutlets of chicken and onions on the skewer
  • Grill until cooked
  • Serve with salad if you like, although the Indonesians would have them with warm rice instead 😀
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