Cheesy Chicken Rolls

These chicken rolls are great as is, but perfect with hot sauce! They are cheesy and you can fill them with whatever greens you prefer, such as broccoli, spinach, or even bell peppers.

1 egg

enough frozen broccoli, thawed, boiled, chopped

white cheddar cheese

orange cheddar cheese

bread crumbs as needed

1/4 cup melted margarine

1 tbsp water

3-4 chicken breast fillets, skinned, boned, trimmed the fats

salt and pepper to taste

Grate the orange color cheddar cheese and mix with bread crumbs, salt and pepper

Make cutlets out of the plain white cheddar cheese, set aside

Slice chicken breast thinly, into fillets

On a plate, mix well the egg with margarine and water. Dip the chicken fillets in it.

Coat chicken with bread crumbs mixture and place on a wax paper

Place a few cheddar cutlets and broccoli on the fillets, roll, then place it on a lightly greased baking pan.

Heat the oven to 350 F, bake the chicken for 20 minutes at least, or until chicken cooked

Cheesy and yummo, my kind of thing 😀

Enjoy!

Cheesy Chicken Rolls

Ingredients

  • 1 egg
  • enough frozen broccoli thawed, boiled, chopped
  • white cheddar cheese
  • orange cheddar cheese
  • bread crumbs as needed
  • 1/4 cup melted margarine
  • 1 tbsp water
  • 3-4 chicken breast fillets skinned, boned, trimmed the fats
  • salt and pepper to taste

Instructions

  • Grate the orange color cheddar cheese and mix with bread crumbs, salt and pepper
  • Make cutlets out of the plain white cheddar cheese, set aside
  • Slice chicken breast thinly, into fillets
  • On a plate, mix well the egg with margarine and water. Dip the chicken fillets in it.
  • Coat chicken with bread crumbs mixture and place on a wax paper
  • Place a few cheddar cutlets and broccoli on the fillets, roll, then place it on a lightly greased baking pan.
  • Heat the oven to 350 F, bake the chicken for 20 minutes at least, or until chicken cooked

Video

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