My husband suggested to serve the beef with freshly squeezed of lime juice and turned out very good. But without lime juice, the beef is goood already.
1 can of baked beans in tomato sauce (I used Heinz)
slices of lime (optional)
3 slices of steaks, cut each steaks into 3-4 small slices
black peppercorn
1/3 cup of water
4 potatoes, cut as desired, or sliced not too thick, half boiled, drain
1/2 of 1 medium onion, thinly sliced
1/4-1/2 tbsp of ground white pepper
a dash of Hungarian Vegeta seasoning
- Wash the steaks slices, crush roughly the black peppercorn and rub all over the steaks slices.
- In a baking dish, place the thinly sliced onion on the bottom, follow by the steaks, then half boiled potato.
- Pour the Hungarian Vegeta seasoning that already dissolved in 1/3 cup of water all over the steaks. Leave it for 5-10 minutes.
- Pour the whole can of baked beans and ground white pepper. Stir well.
- Bake in 375 F for 1 hour or until beef cooked through
For variations:
Substitute the baked beans in tomato sauce with baked beans in chili sauce and the ground white pepper can be lessen or not used at all.
Beef and Baked Beans
Ingredients
- 1 can of baked beans in tomato sauce I used Heinz
- slices of lime optional
- 3 slices of steaks cut each steaks into 3-4 small slices
- black peppercorn
- 1/3 cup of water
- 4 potatoes cut as desired, or sliced not too thick, half boiled, drain
- 1/2 of 1 medium onion thinly sliced
- 1/4-1/2 tbsp of ground white pepper
- a dash of Hungarian Vegeta seasoning
Instructions
- Wash the steaks slices, crush roughly the black peppercorn and rub all over the steaks slices.
- In a baking dish, place the thinly sliced onion on the bottom, follow by the steaks, then half boiled potato.
- Pour the Hungarian Vegeta seasoning that already dissolved in 1/3 cup of water all over the steaks. Leave it for 5-10 minutes.
- Pour the whole can of baked beans and ground white pepper. Stir well.
- Bake in 375 F for 1 hour or until beef cooked through
