Yeah I know, I should have posted the recipe in the morning, not evening time (almost bed time even), but you can make them come tomorrow morning 😉 Actually you can have them anytime, but since I made the pastry for breakfast 😉

I baked apple pie again earlier, but since I have posted the recipe sometime last week, I’m going to share this breakfast apple pastry instead 😊

Ingredients

2 c flour
3 tsp BPowder
1/3 c melted margarine
2/3 c milk
6 apples, skinned, sliced thinly (makes 2 cups)
1 tbsp margarine
1 bag/envelope low calorie sweetener (or 2 tsp sugar)

Additional (optional)

Mix cocoa powder with sugar granules

How To

Heat margarine, saute apple til soften, stir in sugar/sweetener. Set aside, reserve 1 tbsp.
Mix flour, BP, make a well in center, pour in milk and melted margarine. Knead to combine the roll flat on floured surface.
Slice dough into 8 squares
Spoon apple filling in center (and cocoa mixture, if using) and brush edges with a little margarine, fold into triangles
Place pastry on baking pan
Bake pastry on 400 F for 25 minutes
Cool on rack, serve with chocolate apple sauce

Chocolate Sauce

1 tbsp of cooked apple
1 1/2 tbsp of cocoa mixture
1/4 c milk
1 tbsp cornstarch

How To

Mix everything and bring to boil until thickened

Serve pastry with chocolate sauce and a glass of cold milk, super good plus fresh honey dew/melon on the side👍👍👍👍

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