Yeah I know, I should have posted the recipe in the morning, not evening time (almost bed time even), but you can make them come tomorrow morning Actually you can have them anytime, but since I made the pastry for breakfast ?

I baked apple pie again earlier, but since I have posted the recipe sometime last week, I’m going to share this breakfast apple pastry instead ?

Ingredients

2 c flour
3 tsp BPowder
1/3 c melted margarine
2/3 c milk
6 apples, skinned, sliced thinly (makes 2 cups)
1 tbsp margarine
1 bag/envelope low calorie sweetener (or 2 tsp sugar)

Additional (optional)

Mix cocoa powder with sugar granules

How To

Heat margarine, saute apple til soften, stir in sugar/sweetener. Set aside, reserve 1 tbsp.
Mix flour, BP, make a well in center, pour in milk and melted margarine. Knead to combine the roll flat on floured surface.
Slice dough into 8 squares
Spoon apple filling in center (and cocoa mixture, if using) and brush edges with a little margarine, fold into triangles
Place pastry on baking pan
Bake pastry on 400 F for 25 minutes
Cool on rack, serve with chocolate apple sauce

Chocolate Sauce

1 tbsp of cooked apple
1 1/2 tbsp of cocoa mixture
1/4 c milk
1 tbsp cornstarch

How To

Mix everything and bring to boil until thickened

Serve pastry with chocolate sauce and a glass of cold milk, super good plus fresh honey dew/melon on the side????

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