You can use ground beef instead beef patties to make these good beef pockets! My husband likes this pastry so much, he can eat 4 of them in one sitting, and stays slim hahahah
Filling
1 large potato, wash, peel, cut, fry, then mash
1 large onion, sliced, chopped, and minced
4 medium beef patties
1/2 tsp of ground cinnamon
1/2 tsp of salt
a dash of ground all spice
a dash of steak seasoning
1/2 tsp of ground black pepper
1/4 tsp of ground cloves
1/2 cup water
Add your mash potato, beef patties with onion and the spices and 1/2 cup water, mix well. Then place into a pan, and on medium heat, cook until beef is well-done.Turn off the stove, set aside to cool
Skin
2 cups all purpose flour + 1/2 tsp of salt
1/4 tsp baking powder
1/3 cup melted margarine
2/3 cup ice water
In a bowl that consist flour mixed with salt and baking powder, add the melted margarine, then add in the ice water. Using wood spoon/spatula, mix mixture into a sticky mass.
Place the sticky mass of the dough on a floured surface, then knead the dough for less than 3 minutes, do not knead it longer for you will only make a hard pastry in the end.
Beef Pastry
Ground paprika, as needed
Divide the dough into 8-9 small balls. Roll each balls into a flat skin. Place about 3 tsp of fillings in the middle of the pastry skin. (If you prefer a hot beef pastry, sprinkle a little bit ground paprika on top of the filling before sealing the pastry)
Wet all sides of the pastry with oil, and sealed the pastry.
Place on a baking pan. Bake in 400 F for about 45 minutes or until pastry skin is cooked (golden brown)
5 minutes before turning off the oven, take out the pan and brush each pastry with margarine. Put them bake into the oven.
Serve with sauce
Serving
1 pack of barbecue mix sauce
For the sauce, prepare according to the instruction on the package
Serve beef pastry with sauce and onion pickles.
Beef Pastry With BBQ Sauce
Ingredients
Filling
- 1 large potato wash, peel, cut, fry, then mash
- 1 large onion sliced, chopped, and minced
- 4 medium beef patties
- 1/2 tsp of ground cinnamon
- 1/2 tsp of salt
- a dash of ground all spice
- a dash of steak seasoning
- 1/2 tsp of ground black pepper
- 1/4 tsp of ground cloves
- 1/2 cup water
Skin
- 2 cups all purpose flour + 1/2 tsp of salt
- 1/4 tsp baking powder
- 1/3 cup melted margarine
- 2/3 cup ice water
Beef Pastry
- Ground paprika as needed
Serving
- 1 pack of barbecue mix sauce
Instructions
Filling
- Add your mash potato, beef patties with onion and the spices and 1/2 cup water, mix well. Then place into a pan, and on medium heat, cook until beef is well-done.Turn off the stove, set aside to cool
Skin
- In a bowl that consist flour mixed with salt and baking powder, add the melted margarine, then add in the ice water. Using wood spoon/spatula, mix mixture into a sticky mass.
- Place the sticky mass of the dough on a floured surface, then knead the dough for less than 3 minutes, do not knead it longer for you will only make a hard pastry in the end.
Beef Pastry
- Divide the dough into 8-9 small balls. Roll each balls into a flat skin. Place about 3 tsp of fillings in the middle of the pastry skin. (If you prefer a hot beef pastry, sprinkle a little bit ground paprika on top of the filling before sealing the pastry)
- Wet all sides of the pastry with oil, and sealed the pastry.
- Place on a baking pan. Bake in 400 F for about 45 minutes or until pastry skin is cooked (golden brown)
- 5 minutes before turning off the oven, take out the pan and brush each pastry with margarine. Put them bake into the oven.
- Serve with sauce
Serving
- For the sauce, prepare according to the instruction on the package
- Serve beef pastry with sauce and onion pickles.
