This recipe is basically a Chinese dumpling made from won ton skins (paper thin sheets of dough made from flour, eggs and salt). But in Indonesia, this cooking is well known as Pangsit Goreng.
Skins are filled with meat, seafood or vegetable mixture then boiled, fried or steamed and served as snacks and/or appetizers with dipping sauces.
- fish sauce, just a little bit; soya sauce, just a little bit
- 1-2 tablespoons of Asian sweet soy sauce (kecap manis, its sweet and thicker than regular soy sauce. Available in Asian stores or online)
- salt, sugar, ground pepper, and MSG, as desired
- 1 green onion, thinly sliced
- 1 Asian Celery, chopped
- 1/2 onion, chopped; 2 garlic, crushed
- 1 tablespoon corn starch
- 1 can of corned beef
- 3-4 tablespoons of sweet peeled corn
- 2-3 tablespoons of sweet peas
- 1 potato, peel, wash, boil until tender, then diced
- 1/4 ginger, crushed
- an egg
- Heat about 2 tablespoons of frying oil, saute garlic, onion, ginger, then add in corned beef, stir well
- Add in celery, green onion, peas, and corn, stir well
- Then add in cooked potato, stir well, then followed with salt, sugar, pepper, and MSG, as desired
- Cook in low heat
- Meanwhile beat well 1 egg, then add into the pan, stir well
- Drop few drops of fish sauce, soya sauce, and sweet soy sauce, stir all well
- Last but not least, sprinkle 1 tablespoon cornstarch then stir very well, turn off the heat.
- 1 small bowl of water
- 1 box of won ton covers
- 2 eggs; bread crumbs
- oil for frying
- Take one of skin/won ton, then take a teaspoon of dumpling, place in the middle of the won ton, flip in half (triangle). Wet all sides of the skin with a bit of water, then press one to another, set aside
- Meanwhile, beat eggs well in a plate, set a side
- Place bread crumbs in a flat plate, set a side
- When all the won ton filled with dumpling/filling and ready, roll on the beaten eggs one by one, then roll on the bread crumbs
- Heat the frying oil, then fry filled won ton until its golden brown
- Serve hot with sauce
Sauce
- 1 teaspoon of fish sauce
- 2 tablespoons sweet soy sauce
- 5 tablespoons of vinegar
- 150 gram palm sugar
- 250 ml water
- 1 teaspoon of ground chili
- 3 garlic, minced
- 1 teaspoon of ground black pepper
- Bring to boil all ingredients as one in a pan
Pangsit Goreng
fried wontons
Ingredients
Filling
- fish sauce just a little bit; soya sauce, just a little bit
- 1-2 tablespoons of Asian sweet soy sauce kecap manis, its sweet and thicker than regular soy sauce. Available in Asian stores or online
- salt sugar, ground pepper, and MSG, as desired
- 1 green onion thinly sliced
- 1 Asian Celery chopped
- 1/2 onion chopped; 2 garlic, crushed
- 1 tablespoon corn starch
- 1 can of corned beef
- 3-4 tablespoons of sweet peeled corn
- 2-3 tablespoons of sweet peas
- 1 potato peel, wash, boil until tender, then diced
- 1/4 ginger crushed
- an egg
Making Wontons
- 1 small bowl of water
- 1 box of won ton covers
- 2 eggs; bread crumbs
- oil for frying
Dipping Sauce
- 1 teaspoon of fish sauce
- 2 tablespoons sweet soy sauce
- 5 tablespoons of vinegar
- 150 gram palm sugar
- 250 ml water
- 1 teaspoon of ground chili
- 3 garlic minced
- 1 teaspoon of ground black pepper
Instructions
Filling
- Heat about 2 tablespoons of frying oil, saute garlic, onion, ginger, then add in corned beef, stir well
- Add in celery, green onion, peas, and corn, stir well
- Then add in cooked potato, stir well, then followed with salt, sugar, pepper, and MSG, as desired
- Cook in low heat
- Meanwhile beat well 1 egg, then add into the pan, stir well
- Drop few drops of fish sauce, soya sauce, and sweet soy sauce, stir all well
- Last but not least, sprinkle 1 tablespoon cornstarch then stir very well, turn off the heat.
Wontons
- Take one of skin/won ton, then take a teaspoon of dumpling, place in the middle of the won ton, flip in half (triangle). Wet all sides of the skin with a bit of water, then press one to another, set aside
- Meanwhile, beat eggs well in a plate, set a side
- Place bread crumbs in a flat plate, set a side
- When all the won ton filled with dumpling/filling and ready, roll on the beaten eggs one by one, then roll on the bread crumbs
- Heat the frying oil, then fry filled won ton until its golden brown
- Serve hot with sauce
Sauce
- Bring to boil all ingredients as one in a pan
