Dutch influenced Indonesian food 🙂

Best if you use elbow macaroni, as that what we would always use in Indonesia, when making this dish. I didnt have any hahah Still good tho!

175 g macaroni
enough water for boiling
1 tsp salt
2 tbsp cooking oil
1 can corned beef
150 gram grated cheese
5 eggs
750 ml milk
margarine and all purpose flour as needed
2 tbsp margarine for sauteing
1 medium size onion, chopped
1 cube of compressed chicken broth, crumbled
2 tsp ground white pepper
1 tsp grated nutmeg
salt to taste

Preheat oven to 180 C, grease and flour pyrex
Bring water to boil, add a little salt and oil, boil macaroni until tender, drain, rinse with cold water, and drain again
Heat margarine, saute onion, add in corned beef and cook until it changed in color
Take off from heat, add into macaroni. Mix in grated cheese, cubed chicken broth, white pepper, salt, and nutmeg, mix well
Beat eggs, pour into macaroni mixture, add in milk, stir to combine
Pour mixture into pyrex and bake for 40-60 minutes
Serve warm with your fav. sauce

Print Recipe

Macaroni Schotel

Ingredients

175 g macaroni
enough water for boiling
1 tsp salt
2 tbsp cooking oil
1 can corned beef
150 gram grated cheese
5 eggs
750 ml milk
margarine and all purpose flour as needed
2 tbsp margarine for sauteing
1 medium size onion chopped
1 cube of compressed chicken broth crumbled
2 tsp ground white pepper
1 tsp grated nutmeg
salt to taste

Instructions

Preheat oven to 180 C, grease and flour pyrex
Bring water to boil, add a little salt and oil, boil macaroni until tender, drain, rinse with cold water, and drain again
Heat margarine, saute onion, add in corned beef and cook until it changed in color
Take off from heat, add into macaroni. Mix in grated cheese, cubed chicken broth, white pepper, salt, and nutmeg, mix well
Beat eggs, pour into macaroni mixture, add in milk, stir to combine
Pour mixture into pyrex and bake for 40-60 minutes
Serve warm with your fav. sauce

Bahan:

175 gram macaroni
air untuk merebus makaroni
1 sdt garam
2 sdm minyak goreng
1 kaleng korned
150 gram, keju parut
5 butir telur
750 ml susu cair
margarin dan tepung terigu secukupnya untuk olesan

Bumbu:

2 sdm margarin untuk menumis
1 bh bawang bombay ukuran sedang, cincang
1 bks kaldu ayam kotak, hancurkan
2 sdt merica bubuk
1 sdt pala bubuk
garam secukupnya

Cara Membuat:

Panaskan oven pada suhu 180?C, olesi pinggan tahan panas dengan margarin dan taburi tepung

Sementara itu, didihkan air, bubuhi air dengan garam dan minyak goreng, rebus makaroni hingga matang, buang airnya dan bilas dengan air dingin, tiriskan.

Panaskan margarin, tumis bawang bombay masukan korned dan tumis hingga berubah berubah warnanya.

Angkat dan masukan ke dalam adonan makaroni, kemudian tambahkan keju parut, kaldu, merica dan pala, dan bubuhi garam sesuai selera.

Kocok telur, tuangkan ke dalam adonan, kemudian masukkan susu cair, aduk sampai adonan tercampur dengan baik.

Tuang adonan kedalam pinggan tahan panas, dan panggang didalam oven selama 40-60 menit atau sampai dengan permukaan makaroni kuning kecoklatan. (seperti di foto)

Hidangkan hangat dengan saus tomat atau saus sambal.

Print Recipe