Spicy Sardines

My mom and oldest sis used to prepare this easy dish, growing up. In Indonesia we would call this as Sarden Bumbu Pedas.

So good served with warm rice 😀

1/2 of 1 onion, chopped
7 chili, more if desired
4 shallots, chopped
1/4 cm ginger, optional
1/2 glass of water
salt and sugar to taste
2 tablespoons of frying oil or 2 tablespoons of margarine
2 garlic, crushed
2 big cans of Mackerel in Tomato Sauce/in Chili Sauce

Saute garlic, onion, chili, shallots, and ginger (optional) until they produced nice scent, then add in Mackarel, stir well

Add in salt and sugar

Add in water, stir well

Serve hot on top of a warm rice immediately 

Print Recipe

Spicy Sardines

Sarden Bumbu Pedas

Ingredients

• 1/2 of 1 onion chopped
• 7 chili more if desired
• 4 shallots chopped
• 1/4 cm ginger optional
• 1/2 glass of water
• salt and sugar to taste
• 2 tablespoons of frying oil or 2 tablespoons of margarine
• 2 garlic crushed
• 2 big cans of Mackerel in Tomato Sauce/in Chili Sauce

Instructions

• Saute garlic, onion, chili, shallots, and ginger (optional) until they produced nice scent, then add in Mackerel, stir well
• Add in salt and sugar
• Add in water, stir well
• Serve hot on top of a warm rice immediately