Peanut Butter Fudge Filled Chocolate

Peanut butter and chocolate are a good pair, so when I made peanut butter fudge and realized I would feel guilty without pairing it with chocolate, I melted some choc and made peanut butter fudge filled chocolate haha 🙂

2 Tbs butter, unsalted

2/3 cups evaporated milk

1 2/3 cups sugar

1/2 tsp. salt

2 cups (4 oz) miniature marshmallows

1 cup smooth peanut butter

1 tsp. vanilla essence

Method

Combine butter, evaporated milk, sugar, and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly.

Remove from heat. Stir in marshmallows, peanut butter, and vanilla. Stir vigorously for 1 minute, until marshmallows melt and blend.

Pour into 8 inch square buttered pan. Cool completely then shape balls

Colorful chocolate buttons/chocolate melts/candy melts or regular semisweet, bittersweet bars or even chocolate chips. Whichever you feel like or have in your pantry 🙂

Melt chocolate melts, paint lightly your chocolate mold, freeze for 5 minutes, take out, place fudge balls in the center then pour chocolate to cover it. Freeze again for 10-15 minutes

Tap mold lightly to take out chocolates and devour 🙂

Enjoy!

Print Recipe

Peanut Butter Fudge Filled Chocolate

Ingredients

• 2 Tbs butter unsalted
• 2/3 cups evaporated milk
• 1 2/3 cups sugar
• 1/2 tsp. salt
• 2 cups 4 oz miniature marshmallows
• 1 cup smooth peanut butter
• 1 tsp. vanilla essence

Instructions

• Combine butter, evaporated milk, sugar, and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4-5 minutes, stirring constantly.
• Remove from heat. Stir in marshmallows, peanut butter, and vanilla. Stir vigorously for 1 minute, until marshmallows melt and blend.
• Pour into 8 inch square buttered pan. Cool completely then shape balls
• Colorful chocolate buttons/chocolate melts/candy melts or regular semisweet, bittersweet bars or even chocolate chips. Whichever you feel like or have in your pantry 🙂
• Melt chocolate melts, paint lightly your chocolate mold, freeze for 5 minutes, take out, place fudge balls in the center then pour chocolate to cover it. Freeze again for 10-15 minutes
• Tap mold lightly to take out chocolates and devour 🙂
• Enjoy!