Happy Monday!
Its is a sunny beautiful morning here in north east British Columbia. Sooooo beautiful and it’s 3C! I wonder if Winter is over. Seems early 🤪
For today’s recipe, it’s a copycat of Tim Hortons Dutchie….but done in air fryer 😁 Let’s pretend it’s healthier 😉
3/4 c lukewarm milk
2 tbsp melted unsalted butter
1 egg
1/4 c sugar
1/2 tsp salt
2 1/2 c flour
2 tsp breadmachine yeast
1 tsp cinnamon powder
1 c golden raisins (or sultanas, or raisins)
vegetable oil for brushing
1 c icing sugar
1/2 tsp vanilla essence
2 tbsp milk
Into bread machine bowl/pot, add ingredients in order given, up to cinnamon powder. Choose dough cycle. On my breadmaker, it takes 1 1/2 H
Once dough is ready, roll rectangular, then knead in raisins. Then roll to rectangular again and slice into portions. Dutchie is rectangular shape, FYI
Let Dutchie stand for 20-30 minutes, covered, then brush lightly with oil
Air fry on 350 F for 5 minutes, flip, brush again with oil, and air fry again for another 5 minutes (or depending how brown you’d like your Dutchie to be)
While Dutchi is air-frying, make the icing by mixing icing sugar, vanilla essence and milk
As soon as Dutchie out of the air fryer, glaze them with the icing
Enjoy!
Homemade Tim Hortons Dutchie
Ingredients
- 3/4 c lukewarm milk
- 2 tbsp melted unsalted butter
- 1 egg
- 1/4 c sugar
- 1/2 tsp salt
- 2 1/2 c flour
- 2 tsp breadmachine yeast
- 1 tsp cinnamon powder
- 1 c golden raisins or sultanas, or raisins
- vegetable oil for brushing
- 1 c icing sugar
- 1/2 tsp vanilla essence
- 2 tbsp milk
Instructions
- Into bread machine bowl/pot, add ingredients in order given, up to cinnamon powder. Choose dough cycle. On my breadmaker, it takes 1 1/2 H
- Once dough is ready, roll rectangular, then knead in raisins. Then roll to rectangular again and slice into portions. Dutchie is rectangular shape, FYI
- Let Dutchie stand for 20-30 minutes, covered, then brush lightly with oil
- Air fry on 350 F for 5 minutes, flip, brush again with oil, and air fry again for another 5 minutes (or depending how brown you’d like your Dutchie to be)
- While Dutchi is air-frying, make the icing by mixing icing sugar, vanilla essence and milk
- As soon as Dutchie out of the air fryer, glaze them with the icing
