Good Morning!
I had a bad dream last night. In my dream, I knew I was sleeping. I felt my oldest trying to wake me up, sounded worry, and then BANG! As if someone slammed the bedroom door. I woke up and told my husband that I had a bad dream, he hold my hand and I went back to sleep. Not long after that I woke up again and I woke him up too 😁 Asked him to check on my oldest, he was sick since yesterday, and thought my dream perhaps was telling us something. All good, though. Phew. He is still with sore throat but he’s okay. Yes, last night rained, maybe due to that. Humid night. Meh 😅
For today’s recipe, I used a cookie scoop so the biscuits are rather bitesize. Use bigger scoop and you will get bigger size of biscuits 😊 They are super good served warm with ice coffee. Yummo!
2.5 c flour
1 tsp BSoda
A pinch of salt
Grated lemon peel from 1.5 of lemons
2 eggs
1/2 c sugar (I seem to forget to mention it on the vlog 😅)
1/4 c of peanut oil
1/2 c lactose free yogurt
Juice of 1/2 large lemon
1 c milk chocolate chips
In a bowl, mix flour, baking soda, salt, and grated lemon peel, until completely combined
Using a food processor, a blender, or electric mixer, mix eggs, sugar, peanut oil, lemon juice and yogurt
Pour wet ingredients into dry ingredients, mix well, then fold in chocolate chips
Bake biscuits for 10 minutes on preheated 350 F
Enjoy!
Chocolate Lemon Biscuits
Ingredients
- 2.5 c flour
- 1 tsp BSoda
- A pinch of salt
- Grated lemon peel from 1.5 of lemons
- 2 eggs
- 1/2 c sugar I seem to forget to mention it on the vlog 😅
- 1/4 c of peanut oil
- 1/2 c lactose free yogurt
- Juice of 1/2 large lemon
- 1 c milk chocolate chips
Instructions
- In a bowl, mix flour, baking soda, salt, and grated lemon peel, until completely combined
- Using a food processor, a blender, or electric mixer, mix eggs, sugar, peanut oil, lemon juice and yogurt
- Pour wet ingredients into dry ingredients, mix well, then fold in chocolate chips
- Bake biscuits for 10 minutes on preheated 350 F
