Happy Monday!
This week our temperature will drop to only plus 1 C. Meh. For a couple of days now, my plants are happy with the sun. However, this week, they will be brought back into the sheds 😅 I can’t wait for Summer to really come.
We bought a gazebo last month, don’t have the time to build it up yet though. On weekend we ordered gravel and yesterday we also prepped the area where we gonna put up the gazebo, by covering the ground with weed tarp and whatnot. I can’t wait. Yep. I am saying I can’t wait again 🤣 Too many projects that excite me, that’s why 😁
Now, after “I can’t wait”, should you watch the vlog, you’d hear me saying “Broossels” sprouts instead Brussels sprouts 🤣✌️🤣✌️
1 large chicken breast, skinless boneless
2 quarts water
1 bag Brussels sprouts
3 large potatoes
1 block of firm tofu
4 garlic
1 large shallot
Celery salt to taste
Crushed chives and crushed parsley
Freshly cracked black pepper
Bring chicken to boil, spoon away the scums
While chicken is cooking, chop off the bottom part of the Brussels sprouts, peel and cube the potatoes, drain and cube the tofu, slice garlic and shallot
Drop in rinsed Brussels sprouts and potatoes, cooked for 5-8 minutes
Add in tofu, garlic, shallot, and season. Continue cooking until Brussels sprouts tender
Take out cooked chicken and shreds, divide into 4 servings, then pour in soup
Serve right away and enjoy
Brussels Sprout and Tofu Soup
Ingredients
- 1 large chicken breast skinless boneless
- 2 quarts water
- 1 bag Brussels sprouts
- 3 large potatoes
- 1 block of firm tofu
- 4 garlic
- 1 large shallot
- Celery salt to taste
- Crushed chives and crushed parsley
- Freshly cracked black pepper
Instructions
- Bring chicken to boil, spoon away the scums
- While chicken is cooking, chop off the bottom part of the Brussels sprouts, peel and cube the potatoes, drain and cube the tofu, slice garlic and shallot
- Drop in rinsed Brussels sprouts and potatoes, cooked for 5-8 minutes
- Add in tofu, garlic, shallot, and season. Continue cooking until Brussels sprouts tender
- Take out cooked chicken and shreds, divide into 4 servings, then pour in soup
- Serve right away and enjoy
