Brussels Sprout and Tofu Soup
Servings 0
Ingredients
- 1 large chicken breast skinless boneless
- 2 quarts water
- 1 bag Brussels sprouts
- 3 large potatoes
- 1 block of firm tofu
- 4 garlic
- 1 large shallot
- Celery salt to taste
- Crushed chives and crushed parsley
- Freshly cracked black pepper
Instructions
- Bring chicken to boil, spoon away the scums
- While chicken is cooking, chop off the bottom part of the Brussels sprouts, peel and cube the potatoes, drain and cube the tofu, slice garlic and shallot
- Drop in rinsed Brussels sprouts and potatoes, cooked for 5-8 minutes
- Add in tofu, garlic, shallot, and season. Continue cooking until Brussels sprouts tender
- Take out cooked chicken and shreds, divide into 4 servings, then pour in soup
- Serve right away and enjoy