Double Chocolate Avocado Ice Cream

orning!

It’s not even 10 AM here but it’s super sunny and hot already

Luckily, I have a chocolate ice cream recipe to share 😉 and it is very easy to make

Ingredients
– 1 can full fat coconut milk, chilled overnight, scoop the floated thickened cream, discard the coconut water (or use it for something else, but not for this ice cream)
– 2 frozen avocado, pitted
– 1 frozen banana
– 1/4 c + 3 heaping tsp maple syrup
– 1 tsp vanilla extract
– 3 tsp cocoa powder
– 2 tbsp lime juice
– 1/4 c DF chocolate chips

How To
– Place everything in a blender, except for chocolate chips, process until smooth

– Spread into pyrex, sprinkle with chocolate chips, freeze for 4-5 H

Enjoy 😀

Print Recipe

Double Chocolate Avocado Ice Cream

Ingredients

• 1 can full fat coconut milk chilled overnight, scoop the floated thickened cream, discard the coconut water (or use it for something else, but not for this ice cream)
• 2 frozen avocado pitted
• 1 frozen banana
• 1/4 c + 3 heaping tsp maple syrup
• 1 tsp vanilla extract
• 3 tsp cocoa powder
• 2 tbsp lime juice
• 1/4 c DF chocolate chips

Instructions

• Place everything in a blender, except for chocolate chips, process until smooth
• Spread into pyrex, sprinkle with chocolate chips, freeze for 4-5 H

Video