Yay It’s Thursday!
Sunny morning, already 15C at 6 AM earlier in the greenhouse, and now it’s close to 9 AM, I’m sure it’s way warmer in there. I will head back out, water everything, get on with my chores, and definitely have to take a deep breath as Thursday means, it’s getting super close to back to school 🫣 It’s exciting, but also nerve wrecking in so many ways, especially for my eldest who will be on his 1st year as a high schooler 😁 Driving them to school would be meh as well as they go to schools that are far from one another. More gas money and time management have to figure, yikes 😅
Anyhoo!
I have 3 days to go to think of all those, for now let’s go back to recipe sharing, shall we 😁
1 c water
3 tbsp sugar
1 tbsp quick rise yeast
2 c + 2 tbsp flour
60 g unsalted butter
3 tbsp avocado oil mayonnaise
1 tbsp chives
1 tbsp crushed parsley
1 1/2 tsp chicken bouillon powder
8-10 chicken wieners
1 egg
In a bowl, mix sugar into water, heat for 35 seconds, then stir in yeast. Pour mixture into breadmaker pot
Add in flour
Melt butter for 20-25 seconds, then add it to the breadmaker, followed with the rest of the ingredients, except wieners, then choose dough cycle
Roll flag dough, divide into 8-10 portions, then wrap wieners in them. Let rest for 20-30 mins
Brush with beaten egg, bake on preheated 350F for 20-25 minutes
Enjoy!
Hotdog Buns
Ingredients
- 1 c water
- 3 tbsp sugar
- 1 tbsp quick rise yeast
- 2 c + 2 tbsp flour
- 60 g unsalted butter
- 3 tbsp avocado oil mayonnaise
- 1 tbsp chives
- 1 tbsp crushed parsley
- 1 1/2 tsp chicken bouillon powder
- 8-10 chicken wieners
- 1 egg
Instructions
- In a bowl, mix sugar into water, heat for 35 seconds, then stir in yeast. Pour mixture into breadmaker pot
- Add in flour
- Melt butter for 20-25 seconds, then add it to the breadmaker, followed with the rest of the ingredients, except wieners, then choose dough cycle
- Roll flag dough, divide into 8-10 portions, then wrap wieners in them. Let rest for 20-30 mins
- Brush with beaten egg, bake on preheated 350F for 20-25 minutes
