Hotdog Buns
Ingredients
- 1 c water
- 3 tbsp sugar
- 1 tbsp quick rise yeast
- 2 c + 2 tbsp flour
- 60 g unsalted butter
- 3 tbsp avocado oil mayonnaise
- 1 tbsp chives
- 1 tbsp crushed parsley
- 1 1/2 tsp chicken bouillon powder
- 8-10 chicken wieners
- 1 egg
Instructions
- In a bowl, mix sugar into water, heat for 35 seconds, then stir in yeast. Pour mixture into breadmaker pot
- Add in flour
- Melt butter for 20-25 seconds, then add it to the breadmaker, followed with the rest of the ingredients, except wieners, then choose dough cycle
- Roll flag dough, divide into 8-10 portions, then wrap wieners in them. Let rest for 20-30 mins
- Brush with beaten egg, bake on preheated 350F for 20-25 minutes