Bakmi Goreng

Good Morning!

I broke a zucchini earlier, darn it. I was hand polinating a zucchini, and my elbow hit another. Le sigh 😕 Most of the plants are slowing down already, not just since its Autumn, but also goddamn powdery mildew keeps thriving regardless sprayed with either homemade or store bought sprayer 😵‍💫 At least my cherry tomatoes, peppers, and cucumbers are still going strong and with no problems at all. Crossing fingers!

Do you have any plans for the weekend?

We have been making all sorts of fried noodle, fried vermicelli, Indonesian style. Later in the day will be as well, am so happy. I live for noodle dish 😁 That being said, here is one that we had just yesterday 😍

1 large onion
6 garlic
1 bag instant stir fry noodles
Chicken bouillon powder to taste
Light soy sauce to taste
Sesame oil to taste
Oyster sauce to taste
Fish sauce to taste
Sweet soy sauce
MSG if using
1 bag of bokchoy/pakchoy
1 bag beansprouts
1 can mushroom slices
A bunch of green onion
700 g beef strips
500 g chicken strips

Drain mushroom and soak with beansprouts

Chop pakchoy and soak in water, separately from beansprouts

Thinly slice onion and bruise garlic

Boil the noodle for 3 mins, strain

Heat at least 2 tbsp peanut oil and stir fry beef and chicken strips, for 5-8 mins, then stir in garlic and onion, until fragrant then stir in pakchoy, cook for a minute or two

Add in noodle and seasonings, stir to combine then add in beansprouts and mushroom slices

When the flavor is good enough to your liking, stir in green onion and serve 😍

So good!

Print Recipe

Bakmi Goreng

Fried Noodle

Servings: 0

Ingredients

• 1 large onion
• 6 garlic
• 1 bag instant stir fry noodles
• Chicken bouillon powder to taste
• Light soy sauce to taste
• Sesame oil to taste
• Oyster sauce to taste
• Fish sauce to taste
• Sweet soy sauce
• MSG if using
• 1 bag of bokchoy/pakchoy
• 1 bag beansprouts
• 1 can mushroom slices
• A bunch of green onion
• 700 g beef strips
• 500 g chicken strips

Instructions

• Drain mushroom and soak with beansprouts
• Chop pakchoy and soak in water, separately from beansprouts
• Thinly slice onion and bruise garlic
• Boil the noodle for 3 mins, strain
• Heat at least 2 tbsp peanut oil and stir fry beef and chicken strips, for 5-8 mins, then stir in garlic and onion, until fragrant then stir in pakchoy, cook for a minute or two
• Add in noodle and seasonings, stir to combine then add in beansprouts and mushroom slices
• When the flavor is good enough to your liking, stir in green onion and serve 😍
• So good!

Video